Pure and Applied Chemistry, 1990, Volume 62, No. 7, pp. 1357-1364, Other PAC articles by these authors

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Pure Appl. Chem., 1990, Vol. 62, No. 7, pp. 1357-1364

http://dx.doi.org/10.1351/pac199062071357

The chemistry of flowers, fruits and spices: live vs. dead - a new dimension in fragrance research

B. D. Mookherjee, R. W. Trenkle and R. A. Wilson

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Other PAC articles by these authors

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