Pure Appl. Chem., 1990, Vol. 62, No. 7, pp. 1357-1364
http://dx.doi.org/10.1351/pac199062071357
The chemistry of flowers, fruits and spices: live vs. dead - a new dimension in fragrance research
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Pure Appl. Chem., 1990, Vol. 62, No. 7, pp. 1357-1364
http://dx.doi.org/10.1351/pac199062071357