Pure Appl. Chem., 1990, Vol. 62, No. 4, pp. 795-802
http://dx.doi.org/10.1351/pac199062040795
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Determination of n-3 and n-6 unsaturated fatty acids in vegetable oils and fats by capillary gas liquid chromatography: Results of a collaborative study and the standardised method
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