Pure and Applied Chemistry, 1990, Volume 62, No. 2, pp. 307-310, Cited by

Pure Appl. Chem., 1990, Vol. 62, No. 2, pp. 307-310

http://dx.doi.org/10.1351/pac199062020307

Formation of free radicals in food constituents by γ-irradiation

A. R. Forrester and D. B. McKay

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