Pure Appl. Chem., 1990, Vol. 62, No. 12, pp. 2339-2343
http://dx.doi.org/10.1351/pac199062122339
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Determination of the iodine value of oils and fats: results of a collaborative study
Individual author index pages
Other PAC articles by these authors
Harmonized protocols forthe adoption of standardized analytical methods and for the presentation of their performance characteristics
Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method
Determination of 'hexane' residues in oils: results of a collaborative study and the standardised method
Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method
Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised method
Determination of erythrodiol in vegetable oils: results of a collaborative study and the standardised method
Determination of triglycerides in fats and oils: results of a collaborative study and the standardised method