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Pure Appl. Chem., 1990, Vol. 62, No. 12, pp. 2339-2343

http://dx.doi.org/10.1351/pac199062122339

CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES

Determination of the iodine value of oils and fats: results of a collaborative study

W. D. Pocklington

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  • Damiani Cecilia, Constenla Diana, Leonardi Patricia I., Popovich Cecilia A.: Lipid quality of the diatoms Skeletonema costatum and Navicula gregaria from the South Atlantic Coast (Argentina): evaluation of its suitability as biodiesel feedstock. J Appl Phycol 2012, 24, 1. <http://dx.doi.org/10.1007/s10811-010-9639-y>
  • Juita  , Dlugogorski Bogdan Z, Kennedy Eric M, Mackie John C: Low temperature oxidation of linseed oil: a review. Fire Sci Rev 2012, 1, 3. <http://dx.doi.org/10.1186/2193-0414-1-3>
  • Samek O., Zemánek P., Jonáš A., Telle H.H.: Characterization of oil-producing microalgae using Raman spectroscopy. Laser Phys Lett 2011, 8, 701. <http://dx.doi.org/10.1002/lapl.201110060>
  • Deka Dibakar Chandra, Basumatary Sanjay: High quality biodiesel from yellow oleander (Thevetia peruviana) seed oil. Biomass Bioenergy 2011, 35, 1797. <http://dx.doi.org/10.1016/j.biombioe.2011.01.007>
  • Oromí-Farrús Mireia, Villorbina Gemma, Eras Jordi, Gatius Ferran, Torres Mercè, Canela Ramon: Determination of the iodine value of biodiesel using 1H NMR with 1,4-dioxane as an internal standard. J Fuel 2010, 89, 3489. <http://dx.doi.org/10.1016/j.fuel.2010.06.016>
  • Milano-Brusco Juan S., Schomäcker Reinhard: Catalytic Hydrogenations in Microemulsion Systems with Rh-TPPTS: Partial Hydrogenation of Sunflower Oil. Catal Lett 2009, 133, 273. <http://dx.doi.org/10.1007/s10562-009-0187-5>
  • Thomaidis Nikolaos S, Georgiou Constantinos A: Direct parallel flow injection multichannel spectrophotometric determination of olive oil iodine value. Analytica Chimica Acta 2000, 405, 239. <http://dx.doi.org/10.1016/S0003-2670(99)00711-4>
  • Nagendrappa Giddappa, Subramanya Raj Urs S.: Chloramine-T with iodine: A new reagent to determine the lodine value of edible oils. Part II. J Amer Oil Chem Soc 1999, 76, 1001. <http://dx.doi.org/10.1007/s11746-999-0119-y>