Pure Appl. Chem., 1990, Vol. 62, No. 1, pp. 149-162
http://dx.doi.org/10.1351/pac199062010149
INTERDIVISIONAL WORKING PARTY ON HARMONIZATION OF QUALITY ASSURANCE SCHEMES FOR ANALYTICAL LABORATORIES
Harmonized protocols forthe adoption of standardized analytical methods and for the presentation of their performance characteristics
Individual author index pages
Other PAC articles by these authors
Determination of the iodine value of oils and fats: results of a collaborative study
Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method
Determination of 'hexane' residues in oils: results of a collaborative study and the standardised method
Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method
Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised method
Determination of erythrodiol in vegetable oils: results of a collaborative study and the standardised method
Determination of triglycerides in fats and oils: results of a collaborative study and the standardised method