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Pure Appl. Chem., 1990, Vol. 62, No. 1, pp. 57-68

http://dx.doi.org/10.1351/pac199062010057

Peptide-peptide interactions in water and concentrated urea solutions

G. Barone and C. Giancola

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  • Pałecz Bartłomiej, Belica Sylwia, Piekarski Henryk, Jóźwiak Andrzej: Studies of homogeneous interactions of N-acetyl-N′-methyl-l-α-amino acid amides in water at 298.15K. Thermochimica 2009, 489, 1. <http://dx.doi.org/10.1016/j.tca.2008.12.015>
  • Romero Carmen M., González María E., Lamprecht Ingolf: Enthalpy of dilution of aliphatic amides in aqueous solutions at temperatures between 293.15K and 308.15K. Thermochimica 2009, 488, 49. <http://dx.doi.org/10.1016/j.tca.2009.01.021>
  • Romero Carmen M., González Maria E.: Effect of temperature on the behavior of osmotic and activity coefficients of amides in aqueous solutions. J Therm Anal Calorim 2008, 92, 705. <http://dx.doi.org/10.1007/s10973-008-9022-2>
  • Bai Tong-Chun, Zhu Jian-Jun, Hu Jie, Zhang Hua-Li, Huang Cheng-Gang: Solubility of silybin in aqueous hydrochloric acid solution. Fluid Phase Equilb 2007, 254, 204. <http://dx.doi.org/10.1016/j.fluid.2007.03.009>
  • Li Y, Xingen H, Ruisen L, Guiying X: The enthalpies of dilution of pyridine and methylpyridine at 298.15 K. J Therm Anal Calorim 2006, 83, 269. <http://dx.doi.org/10.1007/s10973-005-6829-y>
  • Arroyo S. Tolosa, Sansón Martín J.A., Hidalgo García A.: Molecular dynamics simulation of acetamide solvation using interaction energy components: Application to structural and energy properties. Chemical Phys 2006, 327, 187. <http://dx.doi.org/10.1016/j.chemphys.2006.04.018>
  • Vecchio S., Antonelli M.L., Fantauzzi F., Rodante F., Spadaro C.: Influence of isoleucyl dipeptide side-chains on the dissociation and intermolecular interactions in water at 298.15K. Thermochimica 2005, 438, 130. <http://dx.doi.org/10.1016/j.tca.2005.08.022>
  • Shao Shuang, Hu Xingen, Lin Ruisen: Enthalpic interactions of l-alanine and l-serine in aqueous urea solutions. Thermochimica 2000, 360, 93. <http://dx.doi.org/10.1016/S0040-6031(00)00563-3>
  • Castronuovo Giuseppina, Elia Vittorio, Postiglione Ciro, Velleca Filomena: Interactions of aminoacids in concentrated aqueous solutions of urea or ethanol. Implications for the mechanism of protein denaturation. Thermochimica 1999, 339, 11. <http://dx.doi.org/10.1016/S0040-6031(99)00217-8>
  • Castronuovo Giuseppina, Elia Vittorio, Pierro Anna, Velleca Filomena: Chiral recognition in solution. Interactions of α-amino acids in concentrated aqueous solutions of urea or ethanol. Can J Chem 1999, 77, 1218. <http://dx.doi.org/10.1139/v99-126>
  • Piekarski Henryk, Waliszewski Dariusz: Hydration effect on urea-non-electrolyte enthalpic pair interaction coefficients. Dissolution enthalpies of urea in aqueous solution of alkoxyethanols at 298.15 K. Thermochimica 1995, 258, 67. <http://dx.doi.org/10.1016/0040-6031(94)02238-J>
  • Barone G., Del Vecchio P., Giancola C., Graziano G.: The liquid amide transfer model and the unfolding thermodynamics of small globular proteins. Intern J Biol Macromol 1995, 17, 251. <http://dx.doi.org/10.1016/0141-8130(95)98152-O>
  • Reading Julia F., Hedwig Gavin R., Lin Hua-Kuan, Gu Zong-Xin, Chen Yun-Ti, Kagemoto Akihiro, Kunihiro Akira, Baba Yoshihiro: Thermodynamic properties of peptide solutions. Part 12. Enthalpies of dilution of aqueous solutions of some glycyl dipeptides at 298.15 K. Thermochimica Acta 1994, 242, 41. <http://dx.doi.org/10.1016/0040-6031(94)85007-0>
  • Barone G., Della Gatta G., Del Vecchio P., Giancola C., Graziano G.: Hydration enthalpy of model peptides: N-acetyl amino acid amides. biophys chem 1994, 51, 193. <http://dx.doi.org/10.1016/0301-4622(94)00040-9>
  • Abbate M., Barone G., Borghesani G., Cirillo G., Giancola C., Remelli M.: Dilution enthalpies of alkanols in concentrated aqueous solutions of urea at 25°C. J Solution Chem 1993, 22, 695. <http://dx.doi.org/10.1007/BF00647409>
  • Barone G., Giancola C., Lilley T. H., Mattia C. A., Puliti R.: Enthalpies and entropies of fusion of some substituted dipeptides. J Thermal Anal 1992, 38, 2771. <http://dx.doi.org/10.1007/BF01979751>
  • Barone G., Del Vecchio P., Giancola C., Notaro G.: Conformational stability of proteins and peptide-peptide interactions in the presence of carbohydrates. Thermochimica 1992, 199, 189. <http://dx.doi.org/10.1016/0040-6031(92)80262-U>
  • Barone G., Cacace P., Della Gatta G., De Sena R., Giancola C.: Interactions in aqueous solutions of alkylthioureas. Excess enthalpies at 298.15 K. Thermochimica 1992, 199, 229. <http://dx.doi.org/10.1016/0040-6031(92)80266-Y>