Pure Appl. Chem., 1990, Vol. 62, No. 1, pp. 57-68
http://dx.doi.org/10.1351/pac199062010057
Peptide-peptide interactions in water and concentrated urea solutions
CrossRef Cited-by Linking
- Remmele Richard L., Zhang-van Enk Jian, Phan Duke, Yu Lei: Stabilization by Urea during Thermal Unfolding-Mediated Aggregation of Recombinant Human Interleukin-1 Receptor (Type II): Does Solvation Entropy Play a Role?. J. Phys. Chem. B 2012, 116, 7240. <http://dx.doi.org/10.1021/jp300398b>
- Palecz Bartlomiej, Dunal Joanna: Interactions between several l-α-amino acids and potassium chloride in aqueous solutions at 298.15 K. J Therm Anal Calorim 2011, 104, 789. <http://dx.doi.org/10.1007/s10973-010-1151-8>
- Romero C.M., Cadena J.C., Lamprecht I.: Effect of temperature on the dilution enthalpies of α,ω-amino acids in aqueous solutions. K J CHEM THERMODYN 2011, 43, 1441. <http://dx.doi.org/10.1016/j.jct.2011.04.019>
- Badea Elena, Della Gatta Giuseppe, Jóźwiak Małgorzata, Giancola Concetta: Hydration of Thiourea and Mono-, Di-, and Tetra-N-Alkylthioureas at Infinite Dilution: A Thermodynamic Study at a Temperature of 298.15 K. J. Chem. Eng. Data 2011, 56, 4778. <http://dx.doi.org/10.1021/je2007742>
- Chitta Raghu K., Rempel Don L., Gross Michael L.: The gramicidin dimer shows both EX1 and EX2 mechanisms of H/D exchange. j am soc mass spectrom 2009, 20, 1813. <http://dx.doi.org/10.1016/j.jasms.2009.05.017>
- Pałecz Bartłomiej, Belica Sylwia, Piekarski Henryk, Jóźwiak Andrzej: Studies of homogeneous interactions of N-acetyl-N′-methyl-l-α-amino acid amides in water at 298.15K. Thermochimica 2009, 489, 1. <http://dx.doi.org/10.1016/j.tca.2008.12.015>
- Romero Carmen M., González María E., Lamprecht Ingolf: Enthalpy of dilution of aliphatic amides in aqueous solutions at temperatures between 293.15K and 308.15K. Thermochimica 2009, 488, 49. <http://dx.doi.org/10.1016/j.tca.2009.01.021>
- Romero Carmen M., González Maria E.: Effect of temperature on the behavior of osmotic and activity coefficients of amides in aqueous solutions. J Therm Anal Calorim 2008, 92, 705. <http://dx.doi.org/10.1007/s10973-008-9022-2>
- Bai Tong-Chun, Zhu Jian-Jun, Hu Jie, Zhang Hua-Li, Huang Cheng-Gang: Solubility of silybin in aqueous hydrochloric acid solution. Fluid Phase Equilb 2007, 254, 204. <http://dx.doi.org/10.1016/j.fluid.2007.03.009>
- Li Y, Xingen H, Ruisen L, Guiying X: The enthalpies of dilution of pyridine and methylpyridine at 298.15 K. J Therm Anal Calorim 2006, 83, 269. <http://dx.doi.org/10.1007/s10973-005-6829-y>
- Arroyo S. Tolosa, Sansón Martín J.A., Hidalgo García A.: Molecular dynamics simulation of acetamide solvation using interaction energy components: Application to structural and energy properties. Chemical Phys 2006, 327, 187. <http://dx.doi.org/10.1016/j.chemphys.2006.04.018>
- Vecchio S., Antonelli M.L., Fantauzzi F., Rodante F., Spadaro C.: Influence of isoleucyl dipeptide side-chains on the dissociation and intermolecular interactions in water at 298.15K. Thermochimica 2005, 438, 130. <http://dx.doi.org/10.1016/j.tca.2005.08.022>
- Shao Shuang, Hu Xingen, Lin Ruisen: Enthalpic interactions of l-alanine and l-serine in aqueous urea solutions. Thermochimica 2000, 360, 93. <http://dx.doi.org/10.1016/S0040-6031(00)00563-3>
- Castronuovo Giuseppina, Elia Vittorio, Postiglione Ciro, Velleca Filomena: Interactions of aminoacids in concentrated aqueous solutions of urea or ethanol. Implications for the mechanism of protein denaturation. Thermochimica 1999, 339, 11. <http://dx.doi.org/10.1016/S0040-6031(99)00217-8>
- Castronuovo Giuseppina, Elia Vittorio, Pierro Anna, Velleca Filomena: Chiral recognition in solution. Interactions of α-amino acids in concentrated aqueous solutions of urea or ethanol. Can J Chem 1999, 77, 1218. <http://dx.doi.org/10.1139/v99-126>
- Piekarski Henryk, Waliszewski Dariusz: Hydration effect on urea-non-electrolyte enthalpic pair interaction coefficients. Dissolution enthalpies of urea in aqueous solution of alkoxyethanols at 298.15 K. Thermochimica 1995, 258, 67. <http://dx.doi.org/10.1016/0040-6031(94)02238-J>
- Barone G., Del Vecchio P., Giancola C., Graziano G.: The liquid amide transfer model and the unfolding thermodynamics of small globular proteins. Intern J Biol Macromol 1995, 17, 251. <http://dx.doi.org/10.1016/0141-8130(95)98152-O>
- Reading Julia F., Hedwig Gavin R., Lin Hua-Kuan, Gu Zong-Xin, Chen Yun-Ti, Kagemoto Akihiro, Kunihiro Akira, Baba Yoshihiro: Thermodynamic properties of peptide solutions. Part 12. Enthalpies of dilution of aqueous solutions of some glycyl dipeptides at 298.15 K. Thermochimica Acta 1994, 242, 41. <http://dx.doi.org/10.1016/0040-6031(94)85007-0>
- Barone G., Della Gatta G., Del Vecchio P., Giancola C., Graziano G.: Hydration enthalpy of model peptides: N-acetyl amino acid amides. biophys chem 1994, 51, 193. <http://dx.doi.org/10.1016/0301-4622(94)00040-9>
- Abbate M., Barone G., Borghesani G., Cirillo G., Giancola C., Remelli M.: Dilution enthalpies of alkanols in concentrated aqueous solutions of urea at 25°C. J Solution Chem 1993, 22, 695. <http://dx.doi.org/10.1007/BF00647409>
- Barone G., Giancola C., Lilley T. H., Mattia C. A., Puliti R.: Enthalpies and entropies of fusion of some substituted dipeptides. J Thermal Anal 1992, 38, 2771. <http://dx.doi.org/10.1007/BF01979751>
- Barone G., Del Vecchio P., Giancola C., Notaro G.: Conformational stability of proteins and peptide-peptide interactions in the presence of carbohydrates. Thermochimica 1992, 199, 189. <http://dx.doi.org/10.1016/0040-6031(92)80262-U>
- Barone G., Cacace P., Della Gatta G., De Sena R., Giancola C.: Interactions in aqueous solutions of alkylthioureas. Excess enthalpies at 298.15 K. Thermochimica 1992, 199, 229. <http://dx.doi.org/10.1016/0040-6031(92)80266-Y>