Pure Appl. Chem., 1989, Vol. 61, No. 7, pp. 1293-1306
http://dx.doi.org/10.1351/pac198961071293
Protein-carbohydrate interactions: basic molecular features
First page:
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Pure Appl. Chem., 1989, Vol. 61, No. 7, pp. 1293-1306
http://dx.doi.org/10.1351/pac198961071293