Pure and Applied Chemistry

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• Comandini Patrizia, Lerma-García María Jesús, Simó-Alfonso Ernesto Francisco, Toschi Tullia Gallina: Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS. Food Chemistry 2014, 157, 290. <http://dx.doi.org/10.1016/j.foodchem.2014.02.003>
• Piluzza G., Sulas L., Bullitta S.: Tannins in forage plants and their role in animal husbandry and environmental sustainability: a review. Grass Forage Sci 2014, 69, 32. <http://dx.doi.org/10.1111/gfs.12053>
• Pang Yongzhen, Cheng Xiaofei, Huhman David V., Ma Junying, Peel Gregory J., Yonekura-Sakakibara Keiko, Saito Kazuki, Shen Guoan, Sumner Lloyd W., Tang Yuhong, Wen Jianqi, Yun Jianfei, Dixon Richard A.: Medicago glucosyltransferase UGT72L1: potential roles in proanthocyanidin biosynthesis. Planta 2013, 238, 139. <http://dx.doi.org/10.1007/s00425-013-1879-z>
• Melone Federica, Saladino Raffaele, Lange Heiko, Crestini Claudia: Tannin Structural Elucidation and Quantitative 31P NMR Analysis. 1. Model Compounds. J. Agric. Food Chem. 2013, 61, 9307. <http://dx.doi.org/10.1021/jf401477c>
• Melone Federica, Saladino Raffaele, Lange Heiko, Crestini Claudia: Tannin Structural Elucidation and Quantitative 31P NMR Analysis. 2. Hydrolyzable Tannins and Proanthocyanidins. J. Agric. Food Chem. 2013, 61, 9316. <http://dx.doi.org/10.1021/jf401664a>
• Hattas Dawood, Julkunen-Tiitto Riitta: The quantification of condensed tannins in African savanna tree species. Phytochemistry Letters 2012, 5, 329. <http://dx.doi.org/10.1016/j.phytol.2012.02.013>
• Huang Yong-Lin, Tsujita Takaaki, Tanaka Takashi, Matsuo Yosuke, Kouno Isao, Li Dian-Peng, Nonaka Gen-ichiro: Triterpene hexahydroxydiphenoyl esters and a quinic acid purpurogallin carbonyl ester from the leaves of Castanopsis fissa. Phytochemisry 2011, 72, 2006. <http://dx.doi.org/10.1016/j.phytochem.2011.07.007>
• Rajan S, Thirunalasundari T, Jeeva S: Anti—enteric bacterial activity and phytochemical analysis of the seed kernel extract of Mangifera indica Linnaeus against Shigella dysenteriae (Shiga, corrig.) Castellani and Chalmers. Asian Pacific Journal of Tropical Medicine 2011, 4, 294. <http://dx.doi.org/10.1016/S1995-7645(11)60089-8>
• An Bong-Jeun, Kwak Jae-Hoon, Son Jun-Ho, Park Jung-Mi, Lee Jin-Young, Park Tae Soon, Kim So-Yeun, Kim Yeoung-Sun, Jo Cheorun, Byun Myung-Woo: Physiological Activity of Irradiated Green Tea Polyphenol on the Human Skin. Am. J. Chin. Med. 2005, 33, 535. <http://dx.doi.org/10.1142/S0192415X05003144>
• An Bong-Jeun, Kwak Jae-Hoon, Son Jun-Ho, Park Jung-Mi, Lee Jin-Young, Jo Cheorun, Byun Myung-Woo: Biological and anti-microbial activity of irradiated green tea polyphenols. Food Chem 2004, 88, 549. <http://dx.doi.org/10.1016/j.foodchem.2004.01.070>
• Effect of Polyphenol Compound from Korean Pear(Pyrus pyrifolia Nakai) on Lipid Metabolism. J Korean Soc Food Sci Nutr 2004, 33, 299. <http://dx.doi.org/10.3746/jkfn.2004.33.2.299>
• Mueller-Harvey Irene: Analysis of hydrolysable tannins. Animal Feed Sci Tech 2001, 91, 3. <http://dx.doi.org/10.1016/S0377-8401(01)00227-9>
• Martin Olivier R., Rao S.Prahlada, Hendricks Carmen A.V., Mahnken Rosemary E.: Multiple and long-range participation of benzyl groups in intramolecular C-arylation reactions of benzylated glycosides. Carbohydrates Research 1990, 202, 49. <http://dx.doi.org/10.1016/0008-6215(90)84070-B>