Pure and Applied Chemistry

Pure Appl. Chem., 1989, Vol. 61, No. 1, pp. 113-120

http://dx.doi.org/10.1351/pac198961010113

COMMISSION ON FOOD CHEMISTRY

Sodium and potassium assay of foods and biological substrates by atomic absorption spectroscopy (AAS)

Individual author index pages

• H. A. M. G. Vaessen
• C. G. van de Kamp

Other PAC articles by these authors