Pure and Applied Chemistry, 1989, Volume 61, No. 1, pp. 113-120

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Pure Appl. Chem., 1989, Vol. 61, No. 1, pp. 113-120

http://dx.doi.org/10.1351/pac198961010113

COMMISSION ON FOOD CHEMISTRY

Sodium and potassium assay of foods and biological substrates by atomic absorption spectroscopy (AAS)

H. A. M. G. Vaessen and C. G. van de Kamp

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