Pure and Applied Chemistry

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• Gharibzahedi Seyed Mohammad Taghi, Mousavi Seyed Mohammad, Hamedi Manouchehr, Khodaiyan Faramarz: Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil. J Food Sci Technol 2014, 51, 34. <http://dx.doi.org/10.1007/s13197-011-0481-2>
• Honfo Fernande G., Akissoe Noel, Linnemann Anita R., Soumanou Mohamed, Van Boekel Martinus A. J. S.: Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review. Critical Reviews in Food Science and Nutrition 2014, 54, 673. <http://dx.doi.org/10.1080/10408398.2011.604142>
• Lee Kuan-Shern, Yuen Kah-Hay, Ng Wing-Keong: Deposition of tocopherol and tocotrienol in the tissues of red hybrid tilapia, Oreochromis sp., fed vitamin E-free diets supplemented with different plant oils. Fish Physiol Biochem 2013, 39, 1457. <http://dx.doi.org/10.1007/s10695-013-9799-1>
• Gharibzahedi Seyed Mohammad Taghi, Mousavi Seyed Mohammad, Hamedi Manuchehr, Rezaei Karamatollah, Khodaiyan Faramarz: Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods. Industrial Crops and Products 2013, 45, 133. <http://dx.doi.org/10.1016/j.indcrop.2012.11.040>
• Martínez Marcela L., Penci Ma. Cecilia, Marin Ma. Andrea, Ribotta Pablo D., Maestri Damián M.: Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability. Journal of Food Engineering 2013, 119, 40. <http://dx.doi.org/10.1016/j.jfoodeng.2013.05.010>
• Martínez Marcela L., Marín María A., Salgado Faller Camila M., Revol Juliana, Penci María C., Ribotta Pablo D.: Chia (Salvia hispanica L.) oil extraction: Study of processing parameters. LWT - Food Science and Technology 2012, 47, 78. <http://dx.doi.org/10.1016/j.lwt.2011.12.032>
• Fromm Matthias, Bayha Sandra, Kammerer Dietmar R., Carle Reinhold: Identification and Quantitation of Carotenoids and Tocopherols in Seed Oils Recovered from Different Rosaceae Species. J. Agric. Food Chem. 2012, 60, 10733. <http://dx.doi.org/10.1021/jf3028446>
• Bup Divine Nde, Kapseu César, Matos Louis, Mabiala Bernard, Mouloungui Zéphirin: Influence of physical pretreatments of sheanuts (Vitellaria paradoxa Gaertn.) on butter quality. European Journal of Lipid Science Technology 2011, 113, 1152. <http://dx.doi.org/10.1002/ejlt.201100005>
• Torres Mariela, Martínez Marcela, Pierantozzi Pierluigi, Albanese María, Nasjleti Agustín, Maestri Damián: Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends. J Am Oil Chem Soc 2011, 88, 755. <http://dx.doi.org/10.1007/s11746-010-1735-2>
• Aissi M. Vahid, Tchobo Fidèle P., Natta Armand K., Piombo Georges, Villeneuve Pierre, Sohounhloue Dominique C. K., Soumanou Mohamed M.: Effet des prétraitements post-récolte des amandes de Pentadesma butyracea (Sabine) sur la technologie d’extraction en milieu réel et la qualité du beurre. OCL 2011, 18, 384. <http://dx.doi.org/10.1051/ocl.2011.0423>
• Anniva Christina, Tsimidou Maria Z.: On the quality control of ‘olive paste’, a specialty based on olives and olive oil. Eur J Lipid Sci Technol 2009, 111, 328. <http://dx.doi.org/10.1002/ejlt.200800156>
• Torres Mariela M, Pierantozzi Pierluigi, Cáceres María Eugenia, Labombarda Paola, Fontanazza Giuseppe, Maestri Damián M: Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina. J Sci Food Agric 2009, 89, 523. <http://dx.doi.org/10.1002/jsfa.3483>
• Monde Absalome A, Michel Fran��oise, Carbonneau Marie-Annette, Tiahou Georges, Vernet Marie-H��l��ne, Eymard-Duvernay Sabrina, Badiou Stephanie, Adon Benjamin, Konan Eug��ne, Sess Daniel: Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from C��te d'Ivoire. J Sci Food Agric 2009, 89, 2535. <http://dx.doi.org/10.1002/jsfa.3740>
• Oueslati Imen, Anniva Christina, Daoud Douja, Tsimidou Maria Z., Zarrouk Mokhtar: Virgin olive oil (VOO) production in Tunisia: The commercial potential of the major olive varieties from the arid Tataouine zone. Food Chem 2009, 112, 733. <http://dx.doi.org/10.1016/j.foodchem.2008.06.041>
• Sánchez-Vicente Yolanda, Cabañas Albertina, Renuncio Juan A.R., Pando Concepción: Supercritical fluid extraction of peach (Prunus persica) seed oil using carbon dioxide and ethanol. J Sup Fluids 2009, 49, 167. <http://dx.doi.org/10.1016/j.supflu.2009.01.001>
• Kasapidou E., Enser M., Wood J. D., Richardson R. I., Wilkinson R. G., Sinclair L. A.: Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs. ANM 2009, 3, 516. <http://dx.doi.org/10.1017/S1751731108003820>
• Torres Mariela, Lloret Cynthia, Sosa Marina, Maestri Damián: Composition and oxidative stability of soybean oil in mixtures with jojoba oil. Eur J Lipid Sci Technol 2006, 108, 513. <http://dx.doi.org/10.1002/ejlt.200500282>
• Martínez Marcela L., Mattea Miguel A., Maestri Damián M.: Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes. J Amer Oil Chem Soc 2006, 83, 791. <http://dx.doi.org/10.1007/s11746-006-5016-z>
• Perretti G., Finotti E., Adamuccio S., Della Sera R., Montanari L.: Composition of organic and conventionally produced sunflower seed oil. J Amer Oil Chem Soc 2004, 81, 1119. <http://dx.doi.org/10.1007/s11746-004-1028-y>
• Galeano Diaz T, Durán Merás I, Guiberteau Cabanillas A, Alexandre Franco M.F: Voltammetric behavior and determination of tocopherols with partial least squares calibration: analysis in vegetable oil samples. Analytica Chimica Acta 2004, 511, 231. <http://dx.doi.org/10.1016/j.aca.2004.02.010>
• Chikunya S., Demirel G., Enser M., Wood J. D., Wilkinson R. G., Sinclair L. A.: Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep. br j nutr 2004, 91, 539. <http://dx.doi.org/10.1079/BJN20031078>
• Delgado Zamarreño M.M, Sánchez Pérez A, Bustamante Rangel M, Hernández Méndez J: Automated analysis for vitamin E in butter by coupling sample treatment – continuous membrane extraction – liquid chromatography with electrochemical detection. Analytica Chimica Acta 1999, 386, 99. <http://dx.doi.org/10.1016/S0003-2670(99)00014-8>
• Huo Ji Zeng, Nelis Hans J., Lavens Patrick, Sorgeloos Patrick, De Leenheer Andr�� P.: Simultaneous determination of ��-tocopheryl acetate and tocopherols in aquatic organisms and fish feed. Journal of Chromatography B: Biomedical Sciences and Applications 1999, 724, 249. <http://dx.doi.org/10.1016/S0378-4347(99)00013-4>
• Kramer John K. G., Blais Lisa, Fouchard Robert C., Melnyk Roman A., Kallury Krishna M. R.: A rapid method for the determination of vitamin E forms in tissues and diet by high-performance liquid chromatography using a normal-phase diol column. Lipid 1997, 32, 323. <http://dx.doi.org/10.1007/s11745-997-0040-1>
• Budin John T., Breene William M., Putnam Daniel H.: Some compositional properties of seeds and oils of eightAmaranthus species. J Am Oil Chem Soc 1996, 73, 475. <http://dx.doi.org/10.1007/BF02523922>
• Abidi S. L., Mounts T. L.: Normal Phase High-Performance Liquid Chromatography of Tocopherols on Polar Phases. J Liquid Chromat 1996, 19, 509. <http://dx.doi.org/10.1080/10826079608005516>
• Dubois M, Lognay G, Baudart E, Marlier M, Severin M, Dardenne G, Malaisse F: Chemical characterisation ofTylosema fassoglensis (Kotschy) Torre & Hillc oilseed. J Sci Food Agric 1995, 67, 163. <http://dx.doi.org/10.1002/jsfa.2740670204>
• Budin John T., Breene William M., Putnam Daniel H.: Some compositional properties of camelina (camelina sativa L. Crantz) seeds and oils. J Am Oil Chem Soc 1995, 72, 309. <http://dx.doi.org/10.1007/BF02541088>
• Ofstad Ragni, Kidman Siw, Myklebust Reider, Olsen Ragnar L., Hermansson Anne-Marie, Hang Y.D., Woodams E.E., Sensidoni A., Bortolussi G., Orlando C., Lognay G., Fantozzi P., Paquot M.: Liquid-holding capacity and structural changes in comminuted salmon (Salmo salar) muscle as influenced by pH, salt and temperature. LWT - Food Science and Technology 1995, 28, 329. <http://dx.doi.org/10.1016/S0023-6438(95)94693-4>
• Heras H., McLeod C.A., Ackman R.G.: Atlantic dogfish silage vs. herring silage in diets for Atlantic salmon (Salmo salar): growth and sensory evaluation of fillets. Aquaculture Amsterdam 1994, 125, 93. <http://dx.doi.org/10.1016/0044-8486(94)90286-0>
• Sigurgisladottir S., Parrish C.C., Lall S.P., Ackman R.G.: Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo salar) fillet quality. Food Res Int 1994, 27, 23. <http://dx.doi.org/10.1016/0963-9969(94)90174-0>
• Rogers E. J., Rice S. M., Nicolosi R. J., Carpenter D. R., McClelland C. A., Romanczyk L. J.: Identification and quantitation of γ-oryzanol components and simultaneous assessment of tocols in rice bran oil. J Am Oil Chem Soc 1993, 70, 301. <http://dx.doi.org/10.1007/BF02545312>
• SIGURGISLADOTTIR SJÖFN., ACKMAN ROBERT G., O'KEEFE SEAN F.: SELECTIVE DEPOSITION OF ?-TOCOPHEROL IN LIPIDS OF FARMED BLUE MUSSELS (MYTILUS EDULIS). J Food Lipids 1993, 1, 97. <http://dx.doi.org/10.1111/j.1745-4522.1993.tb00238.x>
• Andrikopoulos N. K., Brueschweiler H., Felber H., Taeschler Ch.: HPLC analysis of phenolic antioxidants, tocopherols and triglycerides. J Am Oil Chem Soc 1991, 68, 359. <http://dx.doi.org/10.1007/BF02663750>
• Warner K., Mounts T. L.: Analysis of tocopherols and phytosterols in vegetable oils by HPLC with evaporative light-scattering detection. J Am Oil Chem Soc 1990, 67, 827. <http://dx.doi.org/10.1007/BF02540500>
• M��llertz A., H��lmer G., Gr��ndahl-Hansen J.: Increased concentration of plasminogen activator inhibitor type-1 in plasma after intake of fish oil. Fibrinolysis 1990, 4, 86. <http://dx.doi.org/10.1016/0268-9499(90)90370-Y>