Pure and Applied Chemistry

Pure Appl. Chem., 1988, Vol. 60, No. 6, pp. 871-876

http://dx.doi.org/10.1351/pac198860060871

COMMISSION ON FOOD CHEMISTRY

A collaborative study of HPLC (high performance liquid chromatography) methods for the determination of patulin in apple juice

Individual author index pages

• S. J. Kubacki
• Halina Goszcz

Other PAC articles by these authors

No other articles by these authors.