Pure and Applied Chemistry

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• Karasali Helen, Kasiotis Konstantinos M., Machera Kyriaki: Rapid determination of fosetyl-aluminium in commercial pesticide formulations by high-performance liquid chromatography. Chem. Pap. 2014, 68, 725. <http://dx.doi.org/10.2478/s11696-013-0522-6>
• Verron T., Czechowicz M., Heller W.D., Cahours X., Purkis S.W.: Aspects of the design protocol and the statistical methods for analysis of tar, nicotine and carbon monoxide yields in cigarette smoke that can affect the measurement variability within collaborative studies. Regulatory Toxicology and Pharmacology 2013, 67, 252. <http://dx.doi.org/10.1016/j.yrtph.2013.08.004>
• Miranda-Trevino Jorge C., Pappoe Michael, Hawboldt Kelly, Bottaro Christina: The Importance of Thiosalts Speciation: Review of Analytical Methods, Kinetics, and Treatment. Critical Reviews in Environmental Science and Technology 2013, 43, 2013. <http://dx.doi.org/10.1080/10643389.2012.672047>
• De Bièvre Paul H., Dybkaer René, Fajgelj Aleš, Hibbert D. Brynn: Metrological traceability of measurement results in chemistry: Concepts and implementation (IUPAC Technical Report). Pure and App Chemis 2011, 1. <http://dx.doi.org/10.1351/PAC-REP-07-09-39>
• Wadhia K.: ISTA13-International interlaboratory comparative evaluation of microbial assay for risk assessment (MARA). Environ Toxicol 2008, 23, 626. <http://dx.doi.org/10.1002/tox.20419>
• Corry Janet E.L., Jarvis Basil, Passmore Sue, Hedges Alan: A critical review of measurement uncertainty in the enumeration of food micro-organisms. Food Micro 2007, 24, 230. <http://dx.doi.org/10.1016/j.fm.2006.05.003>
• Corry Janet E.L., Hedges Alan J., Jarvis Basil: Measurement uncertainty of the EU methods for microbiological examination of red meat. Food Micro 2007, 24, 652. <http://dx.doi.org/10.1016/j.fm.2006.10.001>
• Steck Werner: Harmonisierter Leitfaden für die Validierung von Analysenmethoden durch Einzellaboratorien. Angew Chem 2006, 118, 2019. <http://dx.doi.org/10.1002/ange.200504545>
• Brera C., Grossi S., Debegnach F., Santis B., Minardi V., Miraglia M.: Proficiency testing as a tool for implementing internal quality control: the case of ochratoxin A in cocoa powder. Accred Qual Assur 2006, 11, 349. <http://dx.doi.org/10.1007/s00769-006-0174-0>
• Karasali Helen, Balayiannis George, Anagnostopoulos Helen, Hourdakis Ada: ‘Single-laboratory’ validation of a method of quantitative analysis of alachlor, chlorpyriphos-methyl, fenthion, and trifluralin. Int J Environ Anal Chem 2006, 86, 53. <http://dx.doi.org/10.1080/03067310500248098>
• Mendoza A., Fernández S., Cruz M. A., Rodríguez-Perez M. A., Resendez-Perez D., Saldaña H. A. Barrera: DETECTION OF GENETICALLY MODIFIED MAIZE FOOD PRODUCTS BY THE POLYMERASE CHAIN REACTION DETECCIÓN DE PRODUCTOS DE MAIZ GENETICAMENTE MODIFICADOS POR LA REACCIÓN EN CADENA DE LA POLIMERASA. Ciencia y Tecnologia Alimentaria 2006, 5, 175. <http://dx.doi.org/10.1080/11358120609487689>
• Taylor Paul D., Ramsey Michael H., Potts Philip J.: Spatial contaminant heterogeneity: quantification with scale of measurement at contrasting sites. J Environ Monitor 2005, 7, 1364. <http://dx.doi.org/10.1039/b511636h>
• Delwiche Stephen R., Pearson Thomas C., Brabec Daniel L.: High-Speed Optical Sorting of Soft Wheat for Reduction of Deoxynivalenol. Plant Dis 2005, 89, 1214. <http://dx.doi.org/10.1094/PD-89-1214>
• Patz C.-D, Blieke A, Ristow R, Dietrich H: Application of FT-MIR spectrometry in wine analysis. Analytica Chimica Acta 2004, 513, 81. <http://dx.doi.org/10.1016/j.aca.2004.02.051>
• Petersen DR, Link RE, Proctor CH: Diagnostic Scores for Interlaboratory Study Data. J Test Evaluat 2000, 28, 307. <http://dx.doi.org/10.1520/JTE12109J>
• van der Voet Hilko, (Hans) van Rhijn J.A, van de Wiel Henk J: Inter-laboratory, time, and fitness-for-purpose aspects of effective validation. Analytica Chimica Acta 1999, 391, 159. <http://dx.doi.org/10.1016/S0003-2670(99)00109-9>
• van Zoonen Piet, Hoogerbrugge Ronald, Gort Steven M, van de Wiel Henk J, van 't Klooster Henk A: Some practical examples of method validation in the analytical laboratory. Trends in Analytical Chemistry 1999, 18, 584. <http://dx.doi.org/10.1016/S0165-9936(99)00159-4>
• Segura Jordi, Ventura Rosa, Jurado Carmen, Moeller Manfred R, Steinmeyer Stefan, Kraemer Thomas: Derivatization procedures for gas chromatographic���mass spectrometric determination of xenobiotics in biological samples, with special attention to drugs of abuse and doping agents. Journal of Chromatography B: Biomedical Sciences and Applications 1998, 713, 61. <http://dx.doi.org/10.1016/S0378-4347(97)00573-2>
• Hartmann C., Smeyers-Verbeke J., Penninckx W., Massart D.L.: Detection of bias in method comparison by regression analysis. Analytica Chimica Acta 1997, 338, 19. <http://dx.doi.org/10.1016/S0003-2670(96)00341-8>
• Menichini E., Monfredini F.: A collaborative study of a method for the determination of polycyclic aromatic hydrocarbons in fly ash from waste incineration. Chemosphere 1997, 35, 2389. <http://dx.doi.org/10.1016/S0045-6535(97)00288-9>
• Bueno Martin P.: Collaborative study: determination of retinol and carotene by high-performance liquid chromatography. Food Chem 1997, 59, 165. <http://dx.doi.org/10.1016/S0308-8146(95)00227-8>
• Molin Christensen Jytte: Correcting measurement errors using reference materials in method validation. Microchim Acta 1996, 123, 231. <http://dx.doi.org/10.1007/BF01244396>
• Centner V., Massart D.L., de Noord O.E.: Detection of inhomogeneities in sets of NIR spectra. Analytica Chimica Acta 1996, 330, 1. <http://dx.doi.org/10.1016/0003-2670(96)00150-X>
• Scotter Susan, Wood Roger: Validation and acceptance of modern methods for the microbiological analysis of foods in the UK. J Food Control 1996, 7, 47. <http://dx.doi.org/10.1016/0956-7135(96)00011-4>
• Clark Malcolm J. R., Whitfield Paul H.: CONFLICTING PERSPECTWES ABOUT DETECTION LIMITS AND ABOUT THE CENSORING OF ENVIRONMENTAL DATA. J Am Water Resources Assoc 1994, 30, 1063. <http://dx.doi.org/10.1111/j.1752-1688.1994.tb03353.x>
• Peterz Mats, Steneryd Ann-Charlotte: Comparative evaluation of two methods of enumerating enterococci in foods: collaborative study. Int Food Microbiol 1993, 18, 211. <http://dx.doi.org/10.1016/0168-1605(93)90046-J>
• Broderick Brian E., Cofino Wim P., Cornelis Rita, Heydorn Kaj, Horwitz William, Hunt David T. E., Hutton Robert C., Kingston Howard M., Muntau Herbert, Baudo Renato: A journey through quality control. Microchim Acta 1991, 104, 523. <http://dx.doi.org/10.1007/BF01245537>
• Danzer K., Wank U., Wienke D.: An expert system for the evaluation and interpretation of interlaboratory comparisons. CHEM INTELL 1991, 12, 69. <http://dx.doi.org/10.1016/0169-7439(91)80110-C>