Pure and Applied Chemistry

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• Momany Frank, Schnupf Udo: DFT optimization and DFT-MD studies of glucose, ten explicit water molecules enclosed by an implicit solvent, COSMO. Computational and Theoretical Chemistry 2014, 1029, 57. <http://dx.doi.org/10.1016/j.comptc.2013.12.007>
• Banipal P.K., Aggarwal Neha, Banipal T.S.: Study on interactions of saccharides and their derivatives with potassium phosphate monobasic (1:1 electrolyte) in aqueous solutions at different temperatures. Journal of Molecular Liquids 2014. <http://dx.doi.org/10.1016/j.molliq.2014.04.001>
• Wang Changwei, Ying Fuming, Wu Wei, Mo Yirong: How Solvent Influences the Anomeric Effect: Roles of Hyperconjugative versus Steric Interactions on the Conformational Preference. J. Org. Chem. 2014, 79, 1571. <http://dx.doi.org/10.1021/jo402306e>
• Held Christoph, Sadowski Gabriele, Carneiro Aristides, Rodríguez Oscar, Macedo Eugénia A.: Modeling thermodynamic properties of aqueous single-solute and multi-solute sugar solutions with PC-SAFT. AIChE J. 2013, 59, 4794. <http://dx.doi.org/10.1002/aic.14212>
• Gjersing Erica, Happs Renee M., Sykes Robert W., Doeppke Crissa, Davis Mark F.: Rapid determination of sugar content in biomass hydrolysates using nuclear magnetic resonance spectroscopy. Biotechnol. Bioeng. 2013, 110, 721. <http://dx.doi.org/10.1002/bit.24741>
• Simm Andreas: Protein glycation during aging and in cardiovascular disease. Journal of Proteomics 2013, 92, 248. <http://dx.doi.org/10.1016/j.jprot.2013.05.012>
• Qi Long, Horváth István T.: Catalytic Conversion of Fructose to γ-Valerolactone in γ-Valerolactone. ACS Catal. 2012, 2, 2247. <http://dx.doi.org/10.1021/cs300428f>
• Zhuo Kelei, Fu Yingyi, Bai Guangyue, Wang Jianji, Yan Haike, Wang Hanqing: Calorimetric and Theoretical Study of the Interaction between Some Saccharides and Sodium Halide in Water. J. Phys. Chem. B 2012, 120810153226000. <http://dx.doi.org/10.1021/jp302567a>
• Akien Geoffrey R., Qi Long, Horváth István T.: Molecular mapping of the acid catalysed dehydration of fructose. Chem Commn 2012, 48, 5850. <http://dx.doi.org/10.1039/c2cc31689g>
• Lelong Gérald, Saboungi Marie-Louise, Brady John W.: Free energy landscapes of the α-d- and β-d-glucopyranose conformations in both vacuum and aqueous solution. Molecular Simulation 2012, 38, 1186. <http://dx.doi.org/10.1080/08927022.2012.696114>
• Lepilova O. V., Aleeva S. V., Koksharov S. A.: Comparison of the reducing power of aldose solutions. Rus J Org Chem 2012, 48, 83. <http://dx.doi.org/10.1134/S1070428012010125>
• Abbas Shermeen A., Sharma Vikas K., Patapoff Thomas W., Kalonia Devendra S.: Solubilities and transfer free energies of hydrophobic amino acids in polyol solutions: Importance of the hydrophobicity of polyols. J Pharm Sci 2011, 100, 3096. <http://dx.doi.org/10.1002/jps.22584>
• Wincel Henryk: Thermochemistry of Microhydration of Sodiated and Potassiated Monosaccharides. j am soc mass spectr 2011, 22, 1570. <http://dx.doi.org/10.1007/s13361-011-0175-z>
• Dhondge Sudhakar S., Pandhurnekar Chandrashekhar P., Garade Sunil, Dadure Kanhaiya: Volumetric and Transport Behavior of Different Carbohydrates in Aqueous and Aqueous Urea Mixtures at Different Temperatures. J Chem Engg Data 2011, 56, 3484. <http://dx.doi.org/10.1021/je2000099>
• Lerbret Adrien, Lelong Gérald, Mason Philip E., Saboungi Marie-Louise, Brady John W.: Molecular Dynamics and Neutron Scattering Study of Glucose Solutions Confined in MCM-41. Chem B 2011, 115, 910. <http://dx.doi.org/10.1021/jp1097519>
• Pazourek Jiří: Monitoring of mutarotation of monosaccharides by hydrophilic interaction chromatography. J Sep Science 2010, 33, 974. <http://dx.doi.org/10.1002/jssc.200900880>
• Korolev V. P.: Concentration, temperature, and isotopy effects on the heat capacity of aqueous urea. J Struct Chem 2009, 50, 1096. <http://dx.doi.org/10.1007/s10947-009-0161-5>
• Torto Nelson: Recent progress in electrochemical oxidation of saccharides at gold and copper electrodes in alkaline solutions. Bioelectrochem 2009, 76, 195. <http://dx.doi.org/10.1016/j.bioelechem.2009.06.009>
• Arvanitoyannis Ioannis S.: Physico-chemical studies on a wide composition range of low-moisture glucose-fructose mixtures: rates of crystallisation. Int J Food Sci Tech 2009, 44, 197. <http://dx.doi.org/10.1111/j.1365-2621.2008.01740.x>
• Suzuki Teppei: The hydration of glucose: the local configurations in sugar–water hydrogen bonds. Phys Chem Chem Phys 2008, 10, 96. <http://dx.doi.org/10.1039/b708719e>
• Chheda Juben N., Huber George W., Dumesic James A.: Katalytische Flüssigphasenumwandlung oxygenierter Kohlenwasserstoffe aus Biomasse zu Treibstoffen und Rohstoffen für die Chemiewirtschaft. Angew Chem 2007, 119, 7298. <http://dx.doi.org/10.1002/ange.200604274>
• Chheda Juben N., Huber George W., Dumesic James A.: Liquid-Phase Catalytic Processing of Biomass-Derived Oxygenated Hydrocarbons to Fuels and Chemicals. Angew Chem Int Ed 2007, 46, 7164. <http://dx.doi.org/10.1002/anie.200604274>
• Kräutler Vincent, Müller Martin, Hünenberger Philippe H.: Conformation, dynamics, solvation and relative stabilities of selected β-hexopyranoses in water: a molecular dynamics study with the gromos 45A4 force field. Carbohydrates Research 2007, 342, 2097. <http://dx.doi.org/10.1016/j.carres.2007.05.011>
• Chheda Juben N., Dumesic James A.: An overview of dehydration, aldol-condensation and hydrogenation processes for production of liquid alkanes from biomass-derived carbohydrates. Catal Today 2007, 123, 59. <http://dx.doi.org/10.1016/j.cattod.2006.12.006>
• Chheda Juben N., Rom?n-Leshkov Yuriy, Dumesic James A.: Production of 5-hydroxymethylfurfural and furfural by dehydration of biomass-derived mono- and poly-saccharides. Green Chem 2007, 9, 342. <http://dx.doi.org/10.1039/b611568c>
• Volkova N. L., Parfenyuk E. V.: Parameters of the formation of molecular complexes in D-glucose-(D-galactose)-15-crown-5-water ternary solutions. Russ J Phys Chem 2007, 81, 1151. <http://dx.doi.org/10.1134/S0036024407070254>
• Fabri Deborah, Williams Martin A.K., Halstead Thomas K.: Water T2 relaxation in sugar solutions. Carbohydrates Research 2005, 340, 889. <http://dx.doi.org/10.1016/j.carres.2005.01.034>
• Cheetham Norman W. H., Dasgupta Paramita: Studies of Disaccharide Solvation—Molecular Dynamics versus HPLC Retention. Aust J Chem 2005, 58, 803. <http://dx.doi.org/10.1071/CH04158>
• Jagodziński Tadeusz S, Sośnicki Jacek G, Wesołowska Aneta: Reactions of β-keto thioamides with α,β-unsaturated aldehydes. Synthesis of 6-hydroxypiperidine-2-thiones and 6H-thiopyrans. Tetrahedron 2003, 59, 4183. <http://dx.doi.org/10.1016/S0040-4020(03)00576-3>
• Kustov Andrey V, Bekeneva Anastasiya V, Antonova Olga A, Korolev Valeriy P: Enthalpic pair-interaction coefficients of benzene, aniline and nitrobenzene with N,N-dimethylformamide and acetonitrile in water at 298.15 K. Thermochimica 2003, 398, 9. <http://dx.doi.org/10.1016/S0040-6031(02)00370-2>
• Allavudeen Sikkander Sulthan, Kuberan Balagurunathan, Loganathan Duraikkannu: A method for obtaining equilibrium tautomeric mixtures of reducing sugars via glycosylamines using nonaqueous media. Carbohydrates Research 2002, 337, 965. <http://dx.doi.org/10.1016/S0008-6215(02)00075-7>
• Kindahl Lill, Sandström Corine, Norberg Thomas, Kenne Lennart: 1H NMR studies of hydroxy protons of the V[β-Gal(1→3)-α-GalNAc(1→O)]THPGY glycopeptide. Carbohydrates Research 2001, 336, 319. <http://dx.doi.org/10.1016/S0008-6215(01)00271-3>
• Wungtanagorn Ratchapong, Schmidt Shelly J: Phenomenological study of enthalpy relaxation of amorphous glucose, fructose, and their mixture. Thermochimica 2001, 369, 95. <http://dx.doi.org/10.1016/S0040-6031(00)00741-3>
• Parada José, Bunel Sergio, Moraga Exequiel, Ibarra Carmen, Gillitt Nicholas D, Bunton Clifford A: Mixed complexes of cobalt(III) with phenanthroline and galactose or arabinose. J Polyhedron 2001, 20, 2223. <http://dx.doi.org/10.1016/S0277-5387(01)00826-9>
• Mulroney Brad, Barrie Peel J., Traeger John C.: Relative gas-phase acidities of glucopyranose from molecular orbital calculations. J Mass Spectrom 1999, 34, 544. <http://dx.doi.org/10.1002/(SICI)1096-9888(199905)34:5<544::AID-JMS807>3.0.CO;2-M>
• Batta Gyula, Kövér Katalin E: Heteronuclear coupling constants of hydroxyl protons in a water solution of oligosaccharides: trehalose and sucrose. Carbohydrates Research 1999, 320, 267. <http://dx.doi.org/10.1016/S0008-6215(99)00183-4>
• Gregurick Susan K., Kafafi Sherif A.: Computation of the Electronic and Spectroscopic Properties of Carbohydrates Using Novel Density Functional and Vibrational Self-Consistent Field Methods. J Carbohydr Chem 1999, 18, 867. <http://dx.doi.org/10.1080/07328309908544041>
• Humeres Eduardo, Sequinel Luiz Fernando, Nunes Mauricéa, Oliveira Célia MS, Barrie Patrick J: Kinetic effects induced by cellulose on water-catalyzed reactions. Hydrolysis of 2,4-dinitrophenyl cellulose xanthate and some sugar xanthate ester analogues. Can J Chem 1998, 76, 960. <http://dx.doi.org/10.1139/v98-046>
• Blaskó Andrei, Bunton Clifford A., Bunel Sergio, Ibarra Carmen, Moraga Exiquiel: Determination of acid dissociation constants of anomers of amino sugars by 1H NMR spectroscopy. Carbohydrates Research 1997, 298, 163. <http://dx.doi.org/10.1016/S0008-6215(96)00290-X>
• Kobayashi Yoshihiko, Tsuchiya Tsutomu: Synthesis of 2″-oxidized derivatives of 5-deoxy-5-epi-5-fluoro-dibekacin and -arbekacin, and study on structure-chemical shift relationships of urethane(or amide)-type NH protons in synthetic intermediates. Carbohydrates Research 1997, 298, 261. <http://dx.doi.org/10.1016/S0008-6215(96)00318-7>
• French Alfred D., Dowd Michael K., Reilly Peter J., Klewinghaus Peter, van Eijck Bouke P., Kouwijzer Milou L.C.E., Kroon Jan, Csonka G��bor I., Kolossv��ry Istv��n, Cs��sz��r P��l, ��li��s Krisztina, Csizmadia Imre G.: MM3 modeling of fructose ring shapes and hydrogen bonding. Journal of Molecular Structure: THEOCHEM 1997, 395-396, 271. <http://dx.doi.org/10.1016/S0166-1280(96)04545-9>
• Glennon Timothy M., Merz Kenneth M.: A carbohydrate force field for amber and its application to the study of saccharide to surface adsorption. Journal of Molecular Structure: THEOCHEM 1997, 395-396, 157. <http://dx.doi.org/10.1016/S0166-1280(96)04949-4>
• Cheetham Norman W.H., Lam King: Molecular dynamics simulations of glycosides in aqueous solution. Carbohydrates Research 1996, 282, 13. <http://dx.doi.org/10.1016/0008-6215(95)00363-0>
• Schöllner R., Sieler D., Brettner E.: Komplexbildung von geradkettigen Polyolen in wäßriger Lösung mit partiell hydratisierten K+ -und Ca2+ -Ionen in X- und Y-Zeolithen. J Prakt Chem 1995, 337, 567. <http://dx.doi.org/10.1002/prac.199533701120>
• Soldi L. Giorgio, Marcus Yizhak, Blandamer Michael J., Cullis Paul M.: Titration calorimetric determination of the pairwise interaction parameters of glycerol, D-threitol, mannitol, and D-glucitol in dilute aqueous solutions. J Solution Chem 1995, 24, 201. <http://dx.doi.org/10.1007/BF00979189>
• Zuccarello Felice, Buemi Giuseppe: A theoretical study of d-glucose, d-galactose, and parent molecules: solvent effect on conformational stabilities and rotational motions of exocyclic groups. Carbohydrates Research 1995, 273, 129. <http://dx.doi.org/10.1016/0008-6215(95)00109-7>
• Blaskó Andrei, Bunton Clifford A., Moraga Exequiel, Bunel Sergio, Ibarra Carmen: Complexes of Co(III) with l-sorbose and phenanthroline. Carbohydrates Research 1995, 278, 315. <http://dx.doi.org/10.1016/0008-6215(95)00253-7>
• Fan Jiang, Angell C.Austen: Relaxational transitions and ergodicity breaking within the fluid state: the sugars fructose and galactose. Thermochimica 1995, 266, 9. <http://dx.doi.org/10.1016/0040-6031(95)02551-0>
• Glennon Timothy M., Zheng Ya-Jun, Le Grand Scott M., Shutzberg Brad A., Merz Kenneth M.: A force field for monosaccharides and (1 → 4) linked polysaccharides. J Comput Chem 1994, 15, 1019. <http://dx.doi.org/10.1002/jcc.540150910>
• Galema Saskia A., Howard Eduardo, Engberts Jan B.F.N., Grigera J.Raul: The effect of stereochemistry upon carbohydrate hydration. A molecular dynamics simulation of β-d-galactopyranose and (α,β)-d-talopyranose. Carbohydrates Research 1994, 265, 215. <http://dx.doi.org/10.1016/0008-6215(94)00241-X>
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