Pure Appl. Chem., 1987, Vol. 59, No. 4, pp. 611-624
http://dx.doi.org/10.1351/pac198759040611
COMMISSION ON PESTICIDE CHEMISTRY
Recommended approach to the appraisal of risks to consumers from pesticide residues in crops and food commodities
Individual author index pages
Other PAC articles by these authors
The prediction of pesticide residues in crops by the optimum use of existing data (IUPAC reports on pesticides no. 26)
Recommended approaches to the production and evaluation of data on pesticide residues in food