Pure Appl. Chem., 1987, Vol. 59, No. 3, pp. 455-458
http://dx.doi.org/10.1351/pac198759030455
Modification of natural products to improve their biological properties
First page:

Pure Appl. Chem., 1987, Vol. 59, No. 3, pp. 455-458
http://dx.doi.org/10.1351/pac198759030455