Pure Appl. Chem., 1987, Vol. 59, No. 3, pp. 455-458
http://dx.doi.org/10.1351/pac198759030455
Modification of natural products to improve their biological properties
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Pure Appl. Chem., 1987, Vol. 59, No. 3, pp. 455-458
http://dx.doi.org/10.1351/pac198759030455