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http://dx.doi.org/10.1351/pac198759121735
COMMISSION ON FOOD CHEMISTRY
Recommended method for a thin-layer-chromatographic screening method for the determination of benzo(a)pyrene in smoked food
CrossRef Cited-by Linking
- Hsu Che-Han, Creighton Peter, Waldman Jed, Lioy Paul J., Greenberg Arthur, Luo Suyi: Benzo[a]pyrene in Composite Prepared Meals: Results from the THEES (Total Human Exposure to Environmental Substances) Study. Polycyclic Arom Comp 1990, 1, 221. <http://dx.doi.org/10.1080/10406639008034765>