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Pure Appl. Chem., 1987, Vol. 59, No. 10, pp. 1407-1418

http://dx.doi.org/10.1351/pac198759101407

CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS, AND DERIVATIVES

Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method

A. Hautfenne, W. D. Pocklington and J. P. Wolff

Individual author index pages

Other PAC articles by these authors

J. P. Wolff, F. X. Mordret and A. Dieffenbacher
Determination of triglycerides in vegetable oils in terms of their partition numbers by high performance liquid chromatography: results of a collaborative study and the standardized method
1991, Vol. 63, Issue 8, pp. 1173-1182 [Details] [Full text - pdf 455 kB]
J. P. Wolff, F. X. Mordret and A. Dieffenbacher
Determination of polymerized triglycerides in oils and fats by high performance liquid chromatography: results of a collaborative study and the standardized method
1991, Vol. 63, Issue 8, pp. 1163-1172 [Details] [Full text - pdf 437 kB]
W. D. Pocklington
Determination of the iodine value of oils and fats: results of a collaborative study
1990, Vol. 62, Issue 12, pp. 2339-2343 [Details] [Full text - pdf 306 kB]
H. Bruschweiler and A. Hautfenne
Determination of ester-emulsifiers components content after hydrolysis and silylation by gas chromatography: Results of a collaborative study and the standardised method
1990, Vol. 62, Issue 4, pp. 781-793 [Details] [Full text - pdf 668 kB]
W. D. Pocklington
Harmonized protocols forthe adoption of standardized analytical methods and for the presentation of their performance characteristics
1990, Vol. 62, Issue 1, pp. 149-162 [Details] [Full text - pdf 762 kB]
P. W. Hendrikse, F. J. Slikkerveer, J. Zaalberg and A. Hautfenne
Determination of copper, iron and nickel in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study and the standardised method
1988, Vol. 60, Issue 6, pp. 893-900 [Details] [Full text - pdf 482 kB]
W. D. Pocklington and A. Dieffenbacher
Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method
1988, Vol. 60, Issue 6, pp. 877-892 [Details] [Full text - pdf 1071 kB]
A. Hautfenne, W. D. Pocklington and J. P. Wolff
Determination of 'hexane' residues in oils: results of a collaborative study and the standardised method
1987, Vol. 59, Issue 11, pp. 1561-1570 [Details] [Full text - pdf 389 kB]
W. D. Pocklington and A. Hautfenne
Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised method
1986, Vol. 58, Issue 10, pp. 1419-1428 [Details] [Full text - pdf 476 kB]
J. Gracian Tous, W. D. Pocklington and A. Hautfenne
Determination of erythrodiol in vegetable oils: results of a collaborative study and the standardised method
1986, Vol. 58, Issue 7, pp. 1023-1034 [Details] [Full text - pdf 529 kB]
W. D. Pocklington and A. Hautfenne
Determination of triglycerides in fats and oils: results of a collaborative study and the standardised method
1985, Vol. 57, Issue 10, pp. 1515-1522 [Details] [Full text - pdf 333 kB]
M. Naudet and A. Hautfenne
Standard method for the determination of total sterols in fats and oils (including results of a collaborative study)
1985, Vol. 57, Issue 6, pp. 899-904 [Details] [Full text - pdf 156 kB]
A. Hautfenne
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 6 (1982). Section II, Oils and fats. Section III, Glycerines
1982, Vol. 54, Issue 12, pp. 2759-2784 [Details] [Full text - pdf 755 kB]
A. Hautfenne
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 5 (1982) Section III, Glycerines. Section IV, Alkaline soaps
1982, Vol. 54, Issue 6, pp. 1257-1295 [Details] [Full text - pdf 984 kB]