Pure and Applied Chemistry, 1986, Volume 58, No. 9, pp. 1291-1306, Cited by

Navigation

PAC → Archive → Vol. 58 (1986) → Issue 9 → Characteristics of liquid stationary… → Cited by

PAC Archives

RSS Feeds

ASAP articles Latest issue News IUPAC Reports and Recommendations

Highlights

Pure Appl. Chem., 1986, Vol. 58, No. 9, pp. 1291-1306

http://dx.doi.org/10.1351/pac198658091291

COMMISSION ON ANALYTICAL REACTIONS AND REAGENTS

Characteristics of liquid stationary phases and column evaluation for gas chromatography

D. Thorburn Burns

CrossRef Cited-by theme picture

CrossRef Cited-by Linking

Escuderos María E.: Olive Oil Aroma Evaluation By Gas Chromatographic Method: A Critical Review. Critical Rev Anal Chem 2011, 41, 70. <http://dx.doi.org/10.1080/10408347.2011.533939>