Pure and Applied Chemistry

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• Urbanowicz Magdalena, Zabiegała Bożena, Namieśnik Jacek: Solventless sample preparation techniques based on solid- and vapour-phase extraction. Anal Bioanal Chem 2011, 399, 277. <http://dx.doi.org/10.1007/s00216-010-4296-1>
• Mohan Chander, Kumar Yogesh, Madan Jyotsana, Saxena Navneet: Multiresidue analysis of neonicotinoids by solid-phase extraction technique using high-performance liquid chromatography. Environ Monitor Assess 2010, 165, 573. <http://dx.doi.org/10.1007/s10661-009-0968-8>
• Development of Simultaneous Analysis for the Multi-residual Pesticides in the Ginseng Extract using Gas Chromatography. Journal of the Environmental Sciences 2006, 15, 85. <http://dx.doi.org/10.5322/JES.2006.15.1.085>
• Moraes Solange Leite, Rezende Maria Olímpia Oliveira, Nakagawa Lia Emi, Luchini Luiz Carlos: Multiresidue Screening Methods for the Determination of Pesticides in Tomatoes. Journal of Environmental Science and Health, Part B 2003, 38, 605. <http://dx.doi.org/10.1081/PFC-120023518>
• Pillonel L, Bosset J.O, Tabacchi R: Rapid Preconcentration and Enrichment Techniques for the Analysis of Food Volatile. A Review. LWT — Food Science and Technology 2002, 35, 1. <http://dx.doi.org/10.1006/fstl.2001.0804>
• Molinari Gian Pietro, Cavanna Sonia, Ferroni Barbara: Multiresidue method for determination of organophosphorus pesticides in vegetables. Food Additives and Contaminants 1998, 15, 510. <http://dx.doi.org/10.1080/02652039809374675>
• Martínez Galera M., Martínez Vidal J. L., Egea González F. J., Gil García M. D.: A Study of Fenpropathrin Residues in Tomatoes and Green Beans Grown in Greenhouses in Spain. Pestic. Sci. 1997, 50, 127. <http://dx.doi.org/10.1002/(SICI)1096-9063(199706)50:2<127::AID-PS560>3.0.CO;2-4>
• Lee Wai‐On, Law Maria Lai‐Ming, Wong Siu‐Kay: Determination of methamidophos residues in food remnants. Food Additives and Contaminants 1996, 13, 687. <http://dx.doi.org/10.1080/02652039609374454>
• Doorn C., Vink M., Poll J. M.: Gas chromatographic determination of chlorothalonil and its metabolite 4-hydroxy-2,5,6-trichloroisophtalonitrile (HTI) in water. Chroma 1995, 40, 458. <http://dx.doi.org/10.1007/BF02269913>
• Fernandez-Alba Amadeo R., Valverde Antonio, Agüera Ana, Contreras Mariano, Rodriguez Dolores: Determination of Procymidone in vegetables by a commercial competitive inhibition enzyme immunoassay. Analytica Chimica Acta 1995, 311, 371. <http://dx.doi.org/10.1016/0003-2670(95)00121-F>
• Valverde-Garcia A., Gonzalez-Pradas E., Aguilera-Del Real A., Ureña-Amate M.D., Camacho-Ferre F.: Determination and degradation study of chlorothalonil residues in cucumbers, peppers and cherry tomatoes. Analytica Chimica Acta 1993, 276, 15. <http://dx.doi.org/10.1016/0003-2670(93)85034-H>
• Neicheva A., Kovacheva E., Marudov G.: Determination of organophosphorus pesticides in apples and water by gas-liquid chromatography with electron-capture detection. J Chromatogr A 1988, 437, 249. <http://dx.doi.org/10.1016/S0021-9673(00)90389-3>