Pure Appl. Chem., 1986, Vol. 58, No. 7, pp. 1023-1034
http://dx.doi.org/10.1351/pac198658071023
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Determination of erythrodiol in vegetable oils: results of a collaborative study and the standardised method
Individual author index pages
Other PAC articles by these authors
Determination of the iodine value of oils and fats: results of a collaborative study
Determination of ester-emulsifiers components content after hydrolysis and silylation by gas chromatography: Results of a collaborative study and the standardised method
Harmonized protocols forthe adoption of standardized analytical methods and for the presentation of their performance characteristics
Determination of copper, iron and nickel in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study and the standardised method
Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method
Determination of 'hexane' residues in oils: results of a collaborative study and the standardised method
Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method
Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised method
Determination of triglycerides in fats and oils: results of a collaborative study and the standardised method
Standard method for the determination of total sterols in fats and oils (including results of a collaborative study)
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 6 (1982). Section II, Oils and fats. Section III, Glycerines
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 5 (1982) Section III, Glycerines. Section IV, Alkaline soaps