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http://dx.doi.org/10.1351/pac198658071023
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Determination of erythrodiol in vegetable oils: results of a collaborative study and the standardised method
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- Methodology. J Am Oil Chem Soc 1987, 64, 89. <http://dx.doi.org/10.1007/BF02546256>