Pure Appl. Chem., 1986, Vol. 58, No. 7, pp. 1023-1034
http://dx.doi.org/10.1351/pac198658071023
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Determination of erythrodiol in vegetable oils: results of a collaborative study and the standardised method
First page:
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