Pure Appl. Chem., 1986, Vol. 58, No. 10, pp. 1419-1428
http://dx.doi.org/10.1351/pac198658101419
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised method
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- Laia O.M, Ghazalia H.M, Cho France, Chong C.L: Physical and textural properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin: palm kernel olein mixture during storage. Food Chem 2000, 71, 173. <http://dx.doi.org/10.1016/S0308-8146(00)00084-4>
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