Pure Appl. Chem., 1985, Vol. 57, No. 6, pp. 899-904
http://dx.doi.org/10.1351/pac198557060899
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Standard method for the determination of total sterols in fats and oils (including results of a collaborative study)
Individual author index pages
Other PAC articles by these authors
Determination of ester-emulsifiers components content after hydrolysis and silylation by gas chromatography: Results of a collaborative study and the standardised method
Determination of copper, iron and nickel in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study and the standardised method
Determination of 'hexane' residues in oils: results of a collaborative study and the standardised method
Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method
Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised method
Determination of erythrodiol in vegetable oils: results of a collaborative study and the standardised method
Determination of triglycerides in fats and oils: results of a collaborative study and the standardised method
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 6 (1982). Section II, Oils and fats. Section III, Glycerines
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 5 (1982) Section III, Glycerines. Section IV, Alkaline soaps