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Pure Appl. Chem., 1985, Vol. 57, No. 6, pp. 899-904

http://dx.doi.org/10.1351/pac198557060899

CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES

Standard method for the determination of total sterols in fats and oils (including results of a collaborative study)

M. Naudet and A. Hautfenne

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  • Liu Songbai, Ruan Huina: A highly sensitive quantification of phytosterols through an inexpensive derivatization. Chemistry and Physics of Lipids 2013, 166, 18. <http://dx.doi.org/10.1016/j.chemphyslip.2012.12.002>
  • Barnsteiner Andreas, Lubinus Tim, di Gianvito Angelica, Schmid Wolfgang, Engel Karl-Heinz: GC-Based Analysis of Plant Stanyl Fatty Acid Esters in Enriched Foods. J. Agric. Food Chem. 2011, 59, 5204. <http://dx.doi.org/10.1021/jf104930z>
  • Sala Junior V., Celloto V. R., Vieira L. G. E., Gonçalves J. E., Gonçalves R. A. C., Oliveira A. J. B.: Floral nectar chemical composition of floral nectar in conventional and transgenic sweet orange, Citrus sinensis (L.) Osbeck, expressing an antibacterial peptide. Pl Syst Evol 2008, 275, 1. <http://dx.doi.org/10.1007/s00606-008-0049-4>
  • Eder K., Ruiz-Guti��rrez V., Barron L.J.R., Touchstone Joseph C.: Gas chromatographic analysis of fatty acid methyl esters. Journal of Chromatography B: Biomedical Sciences and Applications 1995, 671, 113. <http://dx.doi.org/10.1016/0378-4347(95)00093-X>
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  • Homberg Elfriede, Bielefeld Birgitta: Vergleichende Steringehaltsbestimmungen in Fetten und Ölen Teil II: Enzymatische und colorimetrische Methoden. Fett Wiss Technol 1987, 89, 353. <http://dx.doi.org/10.1002/lipi.19870890907>