Pure Appl. Chem., 1985, Vol. 57, No. 5, pp. 793-800
http://dx.doi.org/10.1351/pac198557050793
HPLC - a powerful tool in carotenoid research
CrossRef Cited-by Linking
- Bramley Peter M.: Analysis of carotenoids by high performance liquid chromatography and diode-array detection. Phytochem Anal 1992, 3, 97. <http://dx.doi.org/10.1002/pca.2800030302>
- Eugster Conrad Hans, Märki-Fischer Edith: Chemie der Rosenfarbstoffe. Angew Chem 1991, 103, 671. <http://dx.doi.org/10.1002/ange.19911030607>
- Hudon Jocelyn, Capparella A. P., Brush Alan H.: Plumage Pigment Differences in Manakins of the Pipra Erythrocephala Superspecies. The Auk 1989, 106, 34. <http://dx.doi.org/10.2307/4087754>
- De Leenheer Andre P., Nelis Hans J., Lambert Willy E., Bauwens Rita M.: Chromatography of fat-soluble vitamins in clinical chemistry. Journal of Chromatography B: Biomedical Sciences and Applications 1988, 429, 3. <http://dx.doi.org/10.1016/S0378-4347(00)83866-9>
- PHILIP THOMAS, CHEN TUNG-SHAN: Development of a Method for the Quantitative Estimation of Provitamin A Carotenoids in Some Fruits. J Fd Sci 1988, 53, 1703. <http://dx.doi.org/10.1111/j.1365-2621.1988.tb07820.x>
- TAN BARRIE: Analytical and Preparative Chromatography of Tomato Paste Carotenoids. J Fd Sci 1988, 53, 954. <http://dx.doi.org/10.1111/j.1365-2621.1988.tb08994.x>
- Meer Menno A., Robbers Joamms E., Wal Johanna E.: Modifications in Booth's method for the spectrophotometric determination ofß-carotene in vegetables. Z Lebensm Unters Forsch 1987, 185, 461. <http://dx.doi.org/10.1007/BF01042809>
- Duncan Melinda, Fried Bernard, Sherma Joseph, Hoskin George P., Partali V, Liaaen-Jensen S, Slagsvold T, Lifjeld J.T, Galgani F., Nagayama F.: Lipids and sterols in Corbicula fluminea (bivalvia). Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 1987, 87, 881. <http://dx.doi.org/10.1016/0305-0491(87)90408-1>
- Zumbrunn Albrecht, Uebelhart Peter, Eugster Conrad Hans: HPLC von Carotinen mit ψ-Endgruppen und (Z)-Konfiguration an terminalen konjugierten Doppelbindungen; Isolierung von (5Z)-Lycopin aus Tomaten. HCA 1985, 68, 1540. <http://dx.doi.org/10.1002/hlca.19850680605>