Pure and Applied Chemistry

CrossRef Cited-by Linking

• Nolan J M, Meagher K, Kashani S, Beatty S: Response to Bernstein et al. Eye 2014, 28, 242. <http://dx.doi.org/10.1038/eye.2013.258>
• Teimouri Mahdi, Amirkolaie Abdolsamad Keramat, Yeganeh Sekineh: The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss). Aquaculture 2013, 396-399, 14. <http://dx.doi.org/10.1016/j.aquaculture.2013.02.009>
• Hu Bochao, Roy Luke A., Davis D. Allen: Correlations of xanthophylls in catfish fillets, plankton, shad and snails in catfish production ponds in west Alabama. Aquaculture 2013, 402-403, 46. <http://dx.doi.org/10.1016/j.aquaculture.2013.03.022>
• Johnson James D., Hill Geoffrey E.: Is carotenoid ornamentation linked to the inner mitochondria membrane potential? A hypothesis for the maintenance of signal honesty. Biochimie 2013, 95, 436. <http://dx.doi.org/10.1016/j.biochi.2012.10.021>
• Thurnham David I., Howard Alan N.: Studies on meso-zeaxanthin for potential toxicity and mutagenicity. Food and Chemical Toxicology 2013, 59, 455. <http://dx.doi.org/10.1016/j.fct.2013.06.002>
• Meagher Katherine A., Thurnham David I., Beatty Stephen, Howard Alan N., Connolly Eithne, Cummins Wayne, Nolan John M.: Serum response to supplemental macular carotenoids in subjects with and without age-related macular degeneration. Br J Nutr 2013, 110, 289. <http://dx.doi.org/10.1017/S0007114512004837>
• Chimsung Noppawan, Tantikitti Chutima, Milley Joyce E, Verlhac-Trichet Viviane, Lall Santosh P: Effects of various dietary factors on astaxanthin absorption in Atlantic salmon (Salmo salar ). Aquac Res 2012, n/a. <http://dx.doi.org/10.1111/are.12108>
• YUANGSOI BUNDIT, JINTASATAPORN ORAPINT, AREECHON NONTAWITH, TABTHIPWON PRATHAK: The pigmenting effect of different carotenoids on fancy carp (Cyprinus carpio) : Effect of different carotenoids on Fancy carp. Aquac Nutr 2011, 17, e306. <http://dx.doi.org/10.1111/j.1365-2095.2010.00764.x>
• Sundvold Hilde, Helgeland Hanna, Baranski Matthew, Omholt Stig W, Våge Dag: Characterisation of a novel paralog of scavenger receptor class B member I (SCARB1) in Atlantic salmon (Salmo salar). BMC Genet 2011, 12, 52. <http://dx.doi.org/10.1186/1471-2156-12-52>
• Hertzberg Sissel, Englert Gerhard, Bergquist Patricia, Liaaen-Jensen Synnøve: Carotenoids of the Sponge Polymastia Granulosa (Hadromerida). Bull Soc Chim Belges 2010, 95, 801. <http://dx.doi.org/10.1002/bscb.19860950908>
• Garner S. R., Neff B. D., Bernards M. A.: Dietary carotenoid levels affect carotenoid and retinoid allocation in female Chinook salmon Oncorhynchus tshawytscha. J Fish Biol 2010, 76, 1474. <http://dx.doi.org/10.1111/j.1095-8649.2010.02579.x>
• Bazyar Lakeh A. A., Ahmadi M. R., Safi S., Ytrestøyl T., Bjerkeng B.: Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout (Oncorhynchus mykiss) broodstock. J Appl Ichthyol 2010, 26, 35. <http://dx.doi.org/10.1111/j.1439-0426.2009.01349.x>
• Yasir Inayah, Qin Jian G.: Effect of Dietary Carotenoids on Skin Color and Pigments of False Clownfish, Amphiprion ocellaris, Cuvier. J World Aquaculture Soc 2010, 41, 308. <http://dx.doi.org/10.1111/j.1749-7345.2010.00373.x>
• Val Esther, Senar Juan Carlos, Garrido-Fernández Juan, Jarén Manuel, Borràs Antoni, Cabrera Josep, Negro Juan José: The liver but not the skin is the site for conversion of a red carotenoid in a passerine bird. Naturwiss 2009, 96, 797. <http://dx.doi.org/10.1007/s00114-009-0534-9>
• Svensson P. A., Pelabon C., Blount J. D., Forsgren E., Bjerkeng B., Amundsen T.: Temporal variability in a multicomponent trait: nuptial coloration of female two-spotted gobies. Behavioral Ecology 2009, 20, 346. <http://dx.doi.org/10.1093/beheco/arn154>
• Holeton C., Lindell K., Holmborn T., Hogfors H., Gorokhova E.: Decreased astaxanthin at high feeding rates in the calanoid copepod Acartia bifilosa. J Plankton Res 2009, 31, 661. <http://dx.doi.org/10.1093/plankt/fbp016>
• Pan C-H, Chien Y-H: Effects of dietary supplementation of alga Haematococcus pluvialis (Flotow), synthetic astaxanthin and β-carotene on survival, growth, and pigment distribution of red devil, Cichlasoma citrinellum (Günther). Aquac Res 2009, 40, 871. <http://dx.doi.org/10.1111/j.1365-2109.2008.02153.x>
• Leclercq Eric, Taylor John F, Migaud Hervé: Morphological skin colour changes in teleosts : Morphological skin colour changes in fish. Fish Fisheries 2009, 11, 159. <http://dx.doi.org/10.1111/j.1467-2979.2009.00346.x>
• Evens Terence J., Niedz Randall P., Kirkpatrick Gary J.: Temperature and irradiance impacts on the growth, pigmentation and photosystem II quantum yields of Haematococcus pluvialis (Chlorophyceae). J Appl Phycol 2008, 20, 411. <http://dx.doi.org/10.1007/s10811-007-9277-1>
• Yanar Mahmut, Erçen Zeynep, Özlüer Hunt Arzu, Büyükçapar Hakan Murat: The use of alfalfa, Medicago sativa as a natural carotenoid source in diets of goldfish, Carassius auratus. Aquaculture Amsterdam 2008, 284, 196. <http://dx.doi.org/10.1016/j.aquaculture.2008.07.050>
• Thurnham David I., Trémel Aurélie, Howard Alan N.: A supplementation study in human subjects with a combination of meso-zeaxanthin, (3R,3′R)-zeaxanthin and (3R,3′R,6′R)-lutein. br j nutr 2008, 100, 1307. <http://dx.doi.org/10.1017/S0007114508971336>
• Czeczuga-Semeniuk E, Wołczyński S: Does variability in carotenoid composition and concentration in tissues of the breast and reproductive tract in women depend on type of lesion?. Advances in Medical Sciences 2008, 53, 270. <http://dx.doi.org/10.2478/v10039-008-0047-3>
• Ytrestøyl T., Bjerkeng B.: Dose response in uptake and deposition of intraperitoneally administered astaxanthin in Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.). Aquaculture Amsterdam 2007, 263, 179. <http://dx.doi.org/10.1016/j.aquaculture.2006.10.021>
• Tejera Noemí, Cejas Juana Rosa, Rodríguez Covadonga, Bjerkeng Bjorn, Jerez Salvador, Bolaños Ana, Lorenzo Antonio: Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources. Aquaculture Amsterdam 2007, 270, 218. <http://dx.doi.org/10.1016/j.aquaculture.2007.01.019>
• Bjerkeng B., Peisker M., von Schwartzenberg K., Ytrestøyl T., Åsgård T.: Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin. Aquaculture Amsterdam 2007, 269, 476. <http://dx.doi.org/10.1016/j.aquaculture.2007.04.070>
• Thurnham David I.: Macular zeaxanthins and lutein – a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease. nutr res rev 2007, 20, 163. <http://dx.doi.org/10.1017/S0954422407842235>
• Arredondo-Figueroa José L., Mora Genoveva Ingle de la, Ponce-Palafox Jesús T., Barriga-Sosa Irene de los A., Vernon-Carter Eduardo J.: Color of Raw, Frozen, and Smoked Fillets of Rainbow Trout (Oncorhynchus mykiss) Fed Diets Supplemented with Astaxanthin and Saponified Red Chilli (Capsicum annuum) Extracts. J Aquat Food Prod Technol 2007, 16, 35. <http://dx.doi.org/10.1300/J030v16n01_04>
• Ingle de la Mora G., Arredondo-Figueroa J.L., Ponce-Palafox J.T., Barriga-Soca I. delos Angeles, Vernon-Carter J.E.: Comparison of red chilli (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhyncus mykiss) fillet pigmentation. Aquaculture Amsterdam 2006, 258, 487. <http://dx.doi.org/10.1016/j.aquaculture.2006.04.005>
• Page G.I., Davies S.J.: Tissue astaxanthin and canthaxanthin distribution in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar). Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 2006, 143, 125. <http://dx.doi.org/10.1016/j.cbpa.2005.11.011>
• Ahmadi M. R., Bazyar A. A., Safi S., Ytrestøyl T., Bjerkeng B.: Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss). J Appl Ichthyol 2006, 22, 388. <http://dx.doi.org/10.1111/j.1439-0426.2006.00770.x>
• Kalinowski C.T., Robaina L.E., Fernández-Palacios H., Schuchardt D., Izquierdo M.S.: Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour. Aquaculture Amsterdam 2005, 244, 223. <http://dx.doi.org/10.1016/j.aquaculture.2004.11.001>
• Choubert Georges, Cravedi Jean-Pierre, Laurentie Michel: Pharmacokinetics and bioavailabilities of 14C-keto-carotenoids, astaxanthin and canthaxanthin, in rainbow trout, Oncorhynchus mykiss. Aquac Res 2005, 36, 1526. <http://dx.doi.org/10.1111/j.1365-2109.2005.01375.x>
• Brown Scott B., Arts Michael T., Brown Lisa R., Brown Mitra, Moore Kristin, Villella Maria, Fitzsimons John D., Honeyfield Dale C., Tillitt Donald E., Zajicek James L.: Can Diet-Dependent Factors Help Explain Fish-to-Fish Variation in Thiamine-Dependent Early Mortality Syndrome?. J Aquatic Anim Health 2005, 17, 36. <http://dx.doi.org/10.1577/H03-072.1>
• Xu Youqing, Ding Zhaokun: Traced studies on metabolism of astaxanthin in Atlantic salmon (salmo salar). J Exp Zool 2004, 301a, 317. <http://dx.doi.org/10.1002/jez.a.20036>
• Amar E.C., Kiron V., Satoh S., Watanabe T.: Enhancement of innate immunity in rainbow trout (Oncorhynchus mykiss Walbaum) associated with dietary intake of carotenoids from natural products. Fish Shell Immunol 2004, 16, 527. <http://dx.doi.org/10.1016/j.fsi.2003.09.004>
• Baker Rémi, Günther Christoph: The role of carotenoids in consumer choice and the likely benefits from their inclusion into products for human consumption. Trends in Food Science and Technology 2004, 15, 484. <http://dx.doi.org/10.1016/j.tifs.2004.04.0094>
• Ornsrud R., Wargelius A., Saele O., Pittman K., Waagbo R.: Influence of egg vitamin A status and egg incubation temperature on subsequent development of the early vertebral column in Atlantic salmon fry. J Fish Biol 2004, 64, 399. <http://dx.doi.org/10.1111/j.0022-1112.2004.00304.x>
• McGraw Kevin J.: Colorful songbirds metabolize carotenoids at the integument. J Avian Biol 2004, 35, 471. <http://dx.doi.org/10.1111/j.0908-8857.2004.03405.x>
• Cuesta A, Esteban M.A, Meseguer J: Tumouricidal activity of gilthead seabream (Sparus aurata L.) natural cytotoxic cells: the role played in vitro and in vivo by retinol acetate. Fish Shell Immunol 2003, 14, 133. <http://dx.doi.org/10.1006/fsim.2002.0427>
• White D.A., Ørnsrud R., Davies S.J.: Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 2003, 136, 683. <http://dx.doi.org/10.1016/S1095-6433(03)00222-8>
• White D.A., Moody A.J., Serwata R.D., Bowen J., Soutar C., Young A.J., Davies S.J.: The degree of carotenoid esterification influences the absorption of astaxanthin in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquac Nutr 2003, 9, 247. <http://dx.doi.org/10.1046/j.1365-2095.2003.00250.x>
• Maltby (nee Wieruszewski) Joanna B, Albright Lawrence J, Kennedy Christopher J, Higgs David A: Effect of route of administration and carrier on bioavailability and kinetics of astaxanthin in Atlantic salmon Salmo salar L. Aquac Res 2003, 34, 829. <http://dx.doi.org/10.1046/j.1365-2109.2003.00888.x>
• Krinsky Norman I., Landrum John T., Bone Richard A.: BIOLOGIC MECHANISMS OF THE PROTECTIVE ROLE OF LUTEIN AND ZEAXANTHIN IN THE EYE. Annu Rev Nutr 2003, 23, 171. <http://dx.doi.org/10.1146/annurev.nutr.23.011702.073307>
• Cuesta A., Ortuño J., Rodriguez A., Esteban M.A., Meseguer J.: Changes in some innate defence parameters of seabream (Sparus aurata L.) induced by retinol acetate. Fish Shell Immunol 2002, 13, 279. <http://dx.doi.org/10.1006/fsim.2001.0403>
• Page G.I, Davies S.J: Astaxanthin and canthaxanthin do not induce liver or kidney xenobiotic-metabolizing enzymes in rainbow trout (Oncorhynchus mykiss Walbaum). Comp Biochem Physiol Part C Pharmacol Toxicol 2002, 133, 443. <http://dx.doi.org/10.1016/S1532-0456(02)00168-0>
• BOWEN J., SOUTAR C., SERWATA R.D., LAGOCKI S., WHITE D.A., DAVIES S.J., YOUNG A.J.: Utilization of (3S,3'S)-astaxanthin acyl esters in pigmentation of rainbow trout (Oncorhynchus mykiss). Aquac Nutr 2002, 8, 59. <http://dx.doi.org/10.1046/j.1365-2095.2002.00190.x>
• White D A, Page G I, Swaile J, Moody A J, Davies S J: Effect of esterification on the absorption of astaxanthin in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquac Res 2002, 33, 343. <http://dx.doi.org/10.1046/j.1365-2109.2002.00680.x>
• Jamroz Dorota, Jakobsen Kirsten, Wertelecki Tomasz, Jensen Søren Krogh: Utilization of Dietary β-Carotene and Retinol Acetate by Goslings and Young Geese. Acta Agriculturae Scandinavica A - Animal Sciences 2002, 52, 150. <http://dx.doi.org/10.1080/090647002320229392>
• Matsuno Takao: Aquatic animal carotenoids. Fisheries Sci 2001, 67, 771. <http://dx.doi.org/10.1046/j.1444-2906.2001.00323.x>
• Inouye Caron Y., Hill Geoffrey E., Stradi Riccardo D., Montgomerie Robert: CAROTENOID PIGMENTS IN MALE HOUSE FINCH PLUMAGE IN RELATION TO AGE, SUBSPECIES, AND ORNAMENTAL COLORATION. Auk 2001, 118, 900. <http://dx.doi.org/10.1642/0004-8038(2001)118[0900:CPIMHF]2.0.CO;2>
• Inouye Caron Y., Hill Geoffrey E., Montgomerie Robert: Carotenoid Pigments in Male House Finch Plumage in Relation to Age, Subspecies, and Ornamental Coloration. The Auk 2001, 118, 900. <http://dx.doi.org/10.2307/4089841>
• Luterotti Svjetlana, Franko Mladen, Bicanic Dane: Ultrasensitive determination of β-carotene in fish oil-based supplementary drugs by HPLC-TLS. J  Pharm Biomed Anal 1999, 21, 901. <http://dx.doi.org/10.1016/S0731-7085(99)00185-5>
• Akhtar Pervaiz, Gray J. Ian, Cooper Thomas H., Garling Donald L., Booren Alden M.: Dietary Pigmentation and Deposition of α-Tocopherol and Carotenoids in Rainbow Trout Muscle and Liver Tissue. J Fd Sci 1999, 64, 234. <http://dx.doi.org/10.1111/j.1365-2621.1999.tb15872.x>
• Rothstein Stephen I.: Recent Increase in Male House Finch Plumage Variation and Its Possible Relationship to Avian Pox Disease. The Auk 1999, 116, 35. <http://dx.doi.org/10.2307/4089451>
• Rønnestad I, Helland S, Lie Ø: Feeding Artemia to larvae of Atlantic halibut (Hippoglossus hippoglossus L.) results in lower larval vitamin A content compared with feeding copepods. Aquaculture Amsterdam 1998, 165, 159. <http://dx.doi.org/10.1016/S0044-8486(98)00258-0>
• Sheehan E.M., O'Connor T.P., Sheehy P.J.A., Buckley D.J., FitzGerald R.: Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage. Food Chem 1998, 63, 313. <http://dx.doi.org/10.1016/S0308-8146(98)00048-X>
• Strand Aase, Herstad Olav, Liaaen-Jensen Synnøve: Fucoxanthin metabolites in egg yolks of laying hens. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 1998, 119, 963. <http://dx.doi.org/10.1016/S1095-6433(98)00011-7>
• Rønnestad I, Hemre G.-I, Finn R.N, Lie Ø: Alternate Sources and Dynamics of Vitamin A and its Incorporation Into the Eyes During the Early Endotrophic and Exotrophic Larval Stages of Atlantic Halibut (Hippoglossus hippoglossus L.). Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 1998, 119, 787. <http://dx.doi.org/10.1016/S1095-6433(98)01017-4>
• Adelizi P.D., Rosati R.R., Warner K., Wu Y.V., Muench T.R., White M.R., Brown P.B.: Evaluation of fish-meal free diets for rainbow trout, Oncorhynchus mykiss. Aquac Nutr 1998, 4, 255. <http://dx.doi.org/10.1046/j.1365-2095.1998.00077.x>
• AKHTAR PERVAIZ, GRAY J. IAN, GOMAA ENAYAT A., BOOREN ALDEN M.: EFFECT OF DIETARY VITAMIN E AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON IRON/ASCORBATE-STIMULATED LIPID OXIDATION IN MUSCLE TISSUE AND MICROSOMES FROM RAINBOW TROUT (Oncorhynchus mykiss). J Food Lipids 1998, 5, 73. <http://dx.doi.org/10.1111/j.1745-4522.1998.tb00108.x>
• Coral Gladis, Huberman Alberto, de la Lanza Guadalupew, Monroy-Ruiz Jose: Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss) Fed on Oil-Extracted Pigment from Langostilla (Pleuroncodes planipes) Compared with Two Commercial Sources of Astaxanthin. J Aquat Food Prod Technol 1998, 7, 31. <http://dx.doi.org/10.1300/J030v07n02_04>
• Aas Grete Hansen, Bjerkeng Bjørn, Hatlen Bjarne, Storebakken Trond: Idoxanthin, a major carotenoid in the flesh of Arctic charr (Salvelinus alpinus) fed diets containing astaxanthin. Aquaculture Amsterdam 1997, 150, 135. <http://dx.doi.org/10.1016/S0044-8486(96)01458-5>
• Bjerkeng Bjørn, Følling Marianne, Lagocki Stephen, Storebakken Trend, Olli Jan J., Alsted Niels: Bioavailability of all-E-astaxanthin and Z-isomers of astaxanthin in rainbow trout (Oncorhynchus mykiss). Aquaculture Amsterdam 1997, 157, 63. <http://dx.doi.org/10.1016/S0044-8486(97)00146-4>
• Metusalach, Brown J.A., Shahidi F.: Effects of stocking density on colour characteristics and deposition of carotenoids in cultured Arctic charr (Salvelinus alpinus). Food Chem 1997, 59, 107. <http://dx.doi.org/10.1016/S0308-8146(96)00205-1>
• Gouveia Luisa, Gomes Emídio, Empis José: Potential use of a microalga (Chlorella vulgaris) in the pigmentation of rainbow trout (Oncorhynchus mykiss) muscle. Z Lebensm Unters Forsch 1996, 202, 75. <http://dx.doi.org/10.1007/BF01229690>
• Metusalach, Synowiecki J., Brown J., Shahidi F.: Deposition and metabolism of dietary canthaxanthin in different organs of arctic charr (salvelinus alpinus L.). Aquaculture Amsterdam 1996, 142, 99. <http://dx.doi.org/10.1016/0044-8486(95)01239-7>
• Yamashita Eiji, Arai Shigeru, Matsuno Takao: Metabolism of xanthophylls to vitamin A and new apocarotenoids in liver and skin of black bass, Micropterus Salmoides. Comparative Biochemistry 1996, 113, 485. <http://dx.doi.org/10.1016/0305-0491(95)02069-1>
• CHRISTIANSEN R., TORRISSEN O. J.: Growth and survival of Atlantic salmon, Salmo salar L. fed different dietary levels of astaxanthin. Juveniles. Aquac Nutr 1996, 2, 55. <http://dx.doi.org/10.1111/j.1365-2095.1996.tb00008.x>
• Thompson I., Choubert G., Houlihan D.F., Secombes C.J.: The effect of dietary vitamin A and astaxanthin on the immunocompetence of rainbow trout. Aquaculture Amsterdam 1995, 133, 91. <http://dx.doi.org/10.1016/0044-8486(95)00024-V>
• Matsuno Takao, Tsushima Miyuki: Comparative biochemical studies of carotenoids in sea cucumbers. Comp Biochem Phys B 1995, 111, 597. <http://dx.doi.org/10.1016/0305-0491(95)00028-7>
• CHRISTIANSEN R., LIE O., TORRISSEN O. J.: Growth and survival of Atlantic salmon, Salmo salar L., fed different dietary levels of astaxanthin. First-feeding fry. Aquac Nutr 1995, 1, 189. <http://dx.doi.org/10.1111/j.1365-2095.1995.tb00043.x>
• CHRISTIANSEN R., GLETTE J., LIE o., TORRISSEN O. J., WAAGBo R.: Antioxidant status and immunity in Atlantic salmon, Salmo salar L., fed semi-purified diets with and without astaxanthin supplementation. J Fish Diseases 1995, 18, 317. <http://dx.doi.org/10.1111/j.1365-2761.1995.tb00308.x>
• Torrissen O. J., Christiansen R.: Requirements for carotenoids in fish diets. J Appl Ichthyol 1995, 11, 225. <http://dx.doi.org/10.1111/j.1439-0426.1995.tb00022.x>
• Branchaud Alain, Gendron Andrée, Fortin Réjean, Spear Philip A., Anderson Perry D.: Vitamin A stores, teratogenesis, and EROD activity in white sucker, Catostomus commersoni, from Rivière des Prairies near Montréal and a reference site. Can J Fish Aquat Sci 1995, 52, 1703. <http://dx.doi.org/10.1139/f95-762>
• Woodward B.: Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids. Aquaculture Amsterdam 1994, 124, 133. <http://dx.doi.org/10.1016/0044-8486(94)90375-1>
• Sanderson Gary W., Jolly Setsuko O.: The value of Phaffia yeast as a feed ingredient for salmonid fish. Aquaculture Amsterdam 1994, 124, 193. <http://dx.doi.org/10.1016/0044-8486(94)90377-8>
• Christiansen R., Lie Ø., Torrissen O.J.: Effect of astaxanthin and vitamin A on growth and survival during first feeding of Atlantic salmon, Salmo salar L. Aquac Res 1994, 25, 903. <http://dx.doi.org/10.1111/j.1365-2109.1994.tb01352.x>
• Hudon Jocelyn: Showiness, Carotenoids, and Captivity: A Comment on Hill (1992). The Auk 1994, 111, 218. <http://dx.doi.org/10.2307/4088529>
• Choubert Georges, Heinrich Olivier: Carotenoid pigments of the green alga Haematococcus pluvialis: assay on rainbow trout, Oncorhynchus mykiss, pigmentation in comparison with synthetic astaxanthin and canthaxanthin. Aquaculture Amsterdam 1993, 112, 217. <http://dx.doi.org/10.1016/0044-8486(93)90447-7>
• Guillou A., Choubert G., de la Noüe J.: Separation and determination of carotenoids, retinol, retinal, and their dehydro forms by isocratic reversed-phase HPLC. Food Chem 1993, 47, 93. <http://dx.doi.org/10.1016/0308-8146(93)90309-4>
• Bjerkeng Bjørn, Storebakken Trond, Liaaen-Jensen Synnøve: Pigmentation of rainbow trout from start feeding to sexual maturation. Aquaculture Amsterdam 1992, 108, 333. <http://dx.doi.org/10.1016/0044-8486(92)90117-4>
• No Hong Kyoon, Storebakken Trond: Pigmentation of rainbow trout with astaxanthin and canthaxanthin in freshwater and saltwater. Aquaculture Amsterdam 1992, 101, 123. <http://dx.doi.org/10.1016/0044-8486(92)90237-F>
• Sommer T.R., D'Souza F.M.L., Morrissy N.M.: Pigmentation of adult rainbow trout, Oncorhynchus mykiss, using the green alga Haematococcus pluvialis. Aquaculture Amsterdam 1992, 106, 63. <http://dx.doi.org/10.1016/0044-8486(92)90250-O>
• Storebakken Trond, No Hong Kyoon: Pigmentation of rainbow trout. Aquaculture Amsterdam 1992, 100, 209. <http://dx.doi.org/10.1016/0044-8486(92)90372-R>
• Guillou A, Choubert G, De La No:ue J: Absorption and blood clearance of labelled carotenoids ([14C]astaxanthin, [3H]Canthaxanthin and [3H]zeaxanthin) in mature female rainbow trout (Oncorhynchus mykiss). Comparative Biochemistry and Physiology Part A: Physiology 1992, 103, 301. <http://dx.doi.org/10.1016/0300-9629(92)90584-D>
• Guillou A., Choubert G., de la No��e J.: Comparative accumulations of labelled carotenoids (14C-astaxanthin, 3H-canthaxanthin and 3H-zeaxanthin) and their metabolic conversions in mature female rainbow trout (Oncorhynchus mykiss). Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 1992, 102, 61. <http://dx.doi.org/10.1016/0305-0491(92)90273-T>
• Partali Vassilia, Sliwka Hans-Richard, Anthonsen Thorleif, Liaaen-Jensen Synnøve: Enzymatic Resolution of Zeaxanthin. Biocatal Biotransform 1992, 6, 145. <http://dx.doi.org/10.3109/10242429209014890>
• Sommer T.R., Potts W.T., Morrissy N.M.: Utilization of microalgal astaxanthin by rainbow trout (Oncorhynchus mykiss). Aquaculture Amsterdam 1991, 94, 79. <http://dx.doi.org/10.1016/0044-8486(91)90130-Y>
• Kyoon No Hong, Storebakken Trond: Pigmentation of rainbow trout with astaxanthin at different water temperatures. Aquaculture Amsterdam 1991, 97, 203. <http://dx.doi.org/10.1016/0044-8486(91)90265-9>
• Torrissen O.J., Hardy R.W., Shearer K.D., Scott T.M., Stone F.E.: Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss). Aquaculture Amsterdam 1990, 88, 351. <http://dx.doi.org/10.1016/0044-8486(90)90160-O>
• Bjerkeng Bjørn, Storebakken Trond, Liaaen-Jensen Synnøve: Response to carotenoids by rainbow trout in the sea: resorption and metabolism of dietary astaxanthin and canthaxanthin. Aquaculture Amsterdam 1990, 91, 153. <http://dx.doi.org/10.1016/0044-8486(90)90184-O>
• Kodric-Brown Astrid: Dietary carotenoids and male mating success in the guppy: an environmental component to female choice. Behav Ecol Sociobiol 1989, 25, 393. <http://dx.doi.org/10.1007/BF00300185>
• Choubert Georges, Storebakken Trond: Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations. Aquaculture Amsterdam 1989, 81, 69. <http://dx.doi.org/10.1016/0044-8486(89)90231-7>
• Mori Tetsu, Makabe Kentaro, Yamaguchi Katsumi, Konosu Shoji, Arai Shigeru: Comparison between krill astaxanthin diester and synthesized free astaxanthin supplemented to diets in their absorption and deposition by juvenile coho salmon (Oncorhynchus kisutch). Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 1989, 93, 255. <http://dx.doi.org/10.1016/0305-0491(89)90078-3>
• Baeyens Dennis A., Walters John M., Grady Smith W., Ebert Robert H., Guillou A., Choubert G., Storebakken T., de la No��et J., Kaushik S., Trausch G., Forget M.-Cl., Devos P.: Cytoplasmic and mitochondrial malate dehydrogenase activities in heart and brain of a diving (Pseudemys scripta) and nondiving (Elaphe obsoleta) reptile. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 1989, 94, 475. <http://dx.doi.org/10.1016/0305-0491(89)90185-5>
• Matsuno Takao, Tsushima Miyuki: Carotenoids of shellfishes���X. Reductive metabolic pathways of echinenone and fritschiellaxanthin in the spindle shell Fusinus perplexus. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 1989, 92, 189. <http://dx.doi.org/10.1016/0305-0491(89)90333-7>
• Calomenopoulou Maria, Kaloyianni Martha, Beis Isidoros D., Ando Seiichi, Osada Kyoichi, Hatano Mutsuo, Saneyoshi Mineo, Prent�� Poul: Purification and regulatory properties of pigeon erythrocyte pyruvate kinase. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 1989, 93, 697. <http://dx.doi.org/10.1016/0305-0491(89)90367-2>
• Storebakken Trond, Schiedt Katharina, Vecchi Max, Glinz Ernst: Metabolism of Carotenoids in Salmonids. Part 3. Metabolites of astaxanthin and canthaxanthin in the skin of atlantic salmon (salmo salar, L.). HCA 1988, 71, 887. <http://dx.doi.org/10.1002/hlca.19880710426>
• Abdulrahman S. Al-Khalifa, Simpson Kenneth L.: Metabolism of astaxanthin in the rainbow trout (Salmo gairdneri). Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 1988, 91, 563. <http://dx.doi.org/10.1016/0305-0491(88)90022-3>
• Kaisuyama Masaaki, Matsuno Takao: Carotenoid and vitamin A, and metabolism of carotenoids, ��-carotene, canthaxanthin, astaxanthin, zeaxanthin, lutein and tunaxanthin in tilapia tilapia nilotica. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 1988, 90, 131. <http://dx.doi.org/10.1016/0305-0491(88)90049-1>
• Cowey C. B.: The Nutrition of Fish: The Developing Scene. nutr res rev 1988, 1, 255. <http://dx.doi.org/10.1079/NRR19880017>
• Vecchi M., Glinz E., Meduna V., Schiedt K.: HPLC separation and determination of astacene, semiastacene, astaxanthin, and other keto-carotenoids. J High Resol Chromatogr 1987, 10, 348. <http://dx.doi.org/10.1002/jhrc.1240100606>
• Arai Shigeru, Mori Tetsu, Miki Wataru, Yamaguchi Katsumi, Konosu Shoji, Satake Mikio, Fujita Takao: Pigmentation of juvenile coho salmon with carotenoid oil extracted from Antarctic krill. Aquaculture Amsterdam 1987, 66, 255. <http://dx.doi.org/10.1016/0044-8486(87)90111-6>
• Storebakken Trond, Foss Per, Schiedt Katharina, Austreng Erland, Liaaen-Jensen Synnøve, Manz Ulrich: Carotenoids in diets for salmonids. Aquaculture Amsterdam 1987, 65, 279. <http://dx.doi.org/10.1016/0044-8486(87)90241-9>
• Foss Per, Storebakken Trond, Austreng Erland, Liaaenjensen Synnøve: Carotenoids in diets for salmonids. Aquaculture Amsterdam 1987, 65, 293. <http://dx.doi.org/10.1016/0044-8486(87)90242-0>
• Mura Umberto, Osman Ahmed Mohamud, Mohamed Abdullahi Sheck, Di Martino Dario, Ipata Pier Luigi, Katagiri Kiyoshi, Koshino Yasuyo, Maoka Takashi, Matsuno Takao, Isaacks R.E., Kim C.Y., Goldman P.H., Putman M.S., Mirande C.M., Harkness D.R.: Purine salvage as metabolite and energy saving mechanism in Camelus dromedarius: The recovery of guanine. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 1987, 87, 157. <http://dx.doi.org/10.1016/0305-0491(87)90484-6>
• Craik J. C. A., Harvey S. M.: The carotenoids of eggs of wild and farmed Atlantic salmon, and their changes during development to the start of feeding. J Fish Biol 1986, 29, 549. <http://dx.doi.org/10.1111/j.1095-8649.1986.tb04972.x>