Pure Appl. Chem., 1985, Vol. 57, No. 10, pp. 1515-1522
http://dx.doi.org/10.1351/pac198557101515
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Determination of triglycerides in fats and oils: results of a collaborative study and the standardised method
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CrossRef Cited-by Linking
- Detection of Adulteration in Olive Oils Using Triacylglycerols Compositions by High Temperature Gas Chromatography. Bulletin of the Korean Chemical Society 2003, 24, 527. <http://dx.doi.org/10.5012/bkcs.2003.24.4.527>
- Lee Dong-Sun, Lee Eun-Sung, Kim Hyun-Jung, Kim Shin-Ok, Kim Kun: Reversed phase liquid chromatographic determination of triacylglycerol composition in sesame oils and the chemometric detection of adulteration. Analytica Chimica Acta 2001, 429, 321. <http://dx.doi.org/10.1016/S0003-2670(00)01289-7>
- Fats & oils news. J Am Oil Chem Soc 1985, 62, 1622. <http://dx.doi.org/10.1007/BF02541653>