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Pure Appl. Chem., 1985, Vol. 57, No. 10, pp. 1507-1514

http://dx.doi.org/10.1351/pac198557101507

COMMISSION ON FOOD CHEMISTRY

Determination of mercury in foodstuffs

L. E. Coles, H. Guthenberg, T. Kato and K. Kojima

Individual author index pages

Other PAC articles by these authors

H. Nishino, H. Tokuda, Y. Satomi, Mitsuharu Masuda, Ping Bu, M. Onozuka, S. Yamaguchi, Y. Okuda, J. Takayasu, J. Tsuruta, M. Okuda, Eiichiro Ichiishi, M. Murakoshi, T. Kato, N. Misawa, T. Narisawa, N. Takasuka and Masamichi Yano
Cancer prevention by carotenoids
1999, Vol. 71, Issue 12, pp. 2273-2278 [Details] [Full text - pdf 81 kB]
L. E. Coles, P. L. Schuller and H. A. M. G. Vaessen
Determination of tin in foodstuffs and biological material
1982, Vol. 54, Issue 9, pp. 1737-1742 [Details] [Full text - pdf 115 kB]
T. Kato
Ultramicro analysis of enzymes and substrates by enzymatic amplification reactions "Enzymatic cycling"
1978, Vol. 50, Issue 9, pp. 1069-1073 [Details] [Full text - pdf 126 kB]