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Pure Appl. Chem., 1985, Vol. 57, No. 10, pp. 1507-1514

http://dx.doi.org/10.1351/pac198557101507

COMMISSION ON FOOD CHEMISTRY

Determination of mercury in foodstuffs

L. E. Coles, H. Guthenberg, T. Kato and K. Kojima

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  • Korolczuk Mieczysław: Sensitive and selective determination of mercury by differential pulse stripping voltammetry after accumulation of mercury vapour on a gold plated graphite electrode. Fresenius J Anal Chem 1997, 357, 389. <http://dx.doi.org/10.1007/s002160050175>
  • Navarro M., López M.C., López H., Sánchez M.: Microwave dissolution for the determination of mercury in fish by cold vapour atomic absorption spectrometry. Analytica Chimica Acta 1992, 257, 155. <http://dx.doi.org/10.1016/0003-2670(92)80164-3>
  • Ntow W.J., Khwaja Mahmood A.: Mercury pollution in Ghana (West Africa) coastal commercial fish. Environmental Technology Letters 1989, 10, 109. <http://dx.doi.org/10.1080/09593338909384724>