Pure and Applied Chemistry, 1985, Volume 57, No. 10, pp. 1507-1514

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Pure Appl. Chem., 1985, Vol. 57, No. 10, pp. 1507-1514

http://dx.doi.org/10.1351/pac198557101507

COMMISSION ON FOOD CHEMISTRY

Determination of mercury in foodstuffs

L. E. Coles, H. Guthenberg, T. Kato and K. Kojima

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