Pure Appl. Chem., 1983, Vol. 55, No. 8, pp. 1381-1385
http://dx.doi.org/10.1351/pac198355081381
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Results of a collaborative study on determination of polar compounds in frying fats
Individual author index pages
Other PAC articles by these authors
Results of a collaborative study on determination of erucic acid