Pure Appl. Chem., 1983, Vol. 55, No. 8, pp. 1381-1385
http://dx.doi.org/10.1351/pac198355081381
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Results of a collaborative study on determination of polar compounds in frying fats
CrossRef Cited-by Linking
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- Romano Raffaele, Manzo Nadia, Grottaglie Laura, Giordano Anella, Romano Annalisa, Masi Paolo: Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment. J Am Oil Chem Soc 2013, 90, 965. <http://dx.doi.org/10.1007/s11746-013-2238-8>
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