Pure and Applied Chemistry, 1982, Volume 54, No. 9, pp. 1737-1742

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Pure Appl. Chem., 1982, Vol. 54, No. 9, pp. 1737-1742

http://dx.doi.org/10.1351/pac198254091737

COMMISSION ON FOOD CHEMISTRY

Determination of tin in foodstuffs and biological material

L. E. Coles, P. L. Schuller and H. A. M. G. Vaessen

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