Pure Appl. Chem., 1982, Vol. 54, No. 9, pp. 1737-1742
http://dx.doi.org/10.1351/pac198254091737
COMMISSION ON FOOD CHEMISTRY
Determination of tin in foodstuffs and biological material
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Pure Appl. Chem., 1982, Vol. 54, No. 9, pp. 1737-1742
http://dx.doi.org/10.1351/pac198254091737