Pure Appl. Chem., 1982, Vol. 54, No. 8, pp. 1495-1505
http://dx.doi.org/10.1351/pac198254081495
Structure and thermodynamic properties of aqueous solutions of small molecules and proteins
Individual author index pages
Other PAC articles by these authors
Use of random copolymers to determine the helix-coil stability constants of the naturally occurring amino acids
On the dominance of short-range interactions in polypeptides and proteins
The relative stabilities of some polyamino acid helices