Pure Appl. Chem., 1982, Vol. 54, No. 7, pp. 1361-1449
http://dx.doi.org/10.1351/pac198254071361
COMMISSION ON PESTICIDE CHEMISTRY
Recommended approaches to the production and evaluation of data on pesticide residues in food
Individual author index pages
Other PAC articles by these authors
The prediction of pesticide residues in crops by the optimum use of existing data (IUPAC reports on pesticides no. 26)
Recommended approach to the appraisal of risks to consumers from pesticide residues in crops and food commodities