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Pure Appl. Chem., 1982, Vol. 54, No. 12, pp. 2759-2784

http://dx.doi.org/10.1351/pac198254122759

CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES

Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 6 (1982). Section II, Oils and fats. Section III, Glycerines

A. Hautfenne

Individual author index pages

Other PAC articles by these authors

H. Bruschweiler and A. Hautfenne
Determination of ester-emulsifiers components content after hydrolysis and silylation by gas chromatography: Results of a collaborative study and the standardised method
1990, Vol. 62, Issue 4, pp. 781-793 [Details] [Full text - pdf 668 kB]
P. W. Hendrikse, F. J. Slikkerveer, J. Zaalberg and A. Hautfenne
Determination of copper, iron and nickel in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study and the standardised method
1988, Vol. 60, Issue 6, pp. 893-900 [Details] [Full text - pdf 482 kB]
A. Hautfenne, W. D. Pocklington and J. P. Wolff
Determination of 'hexane' residues in oils: results of a collaborative study and the standardised method
1987, Vol. 59, Issue 11, pp. 1561-1570 [Details] [Full text - pdf 389 kB]
A. Hautfenne, W. D. Pocklington and J. P. Wolff
Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method
1987, Vol. 59, Issue 10, pp. 1407-1418 [Details] [Full text - pdf 418 kB]
W. D. Pocklington and A. Hautfenne
Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised method
1986, Vol. 58, Issue 10, pp. 1419-1428 [Details] [Full text - pdf 476 kB]
J. Gracian Tous, W. D. Pocklington and A. Hautfenne
Determination of erythrodiol in vegetable oils: results of a collaborative study and the standardised method
1986, Vol. 58, Issue 7, pp. 1023-1034 [Details] [Full text - pdf 529 kB]
W. D. Pocklington and A. Hautfenne
Determination of triglycerides in fats and oils: results of a collaborative study and the standardised method
1985, Vol. 57, Issue 10, pp. 1515-1522 [Details] [Full text - pdf 333 kB]
M. Naudet and A. Hautfenne
Standard method for the determination of total sterols in fats and oils (including results of a collaborative study)
1985, Vol. 57, Issue 6, pp. 899-904 [Details] [Full text - pdf 156 kB]
A. Hautfenne
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 5 (1982) Section III, Glycerines. Section IV, Alkaline soaps
1982, Vol. 54, Issue 6, pp. 1257-1295 [Details] [Full text - pdf 984 kB]