Pure and Applied Chemistry, 1981, Volume 53, No. 4, pp. 891-902

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Pure Appl. Chem., 1981, Vol. 53, No. 4, pp. 891-902

http://dx.doi.org/10.1351/pac198153040891

COMMISSION ON FOOD CHEMISTRY

Multimycotoxin analysis

P. S. Steyn

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