Pure Appl. Chem., 1981, Vol. 53, No. 2, pp. 603-610
http://dx.doi.org/10.1351/pac198153020603
ORGANIC AND BIOMOLECULAR CHEMISTRY DIVISION
COMMISSION ON BIOTECHNOLOGY
An evaluation of two simple methods for the measurement of fermenting power of baker's yeast
CrossRef Cited-by Linking
- Gélinas P: Collaborative study on yeast activity, gas production (AACC Method 89-01). Food Micro 1997, 14, 55. <http://dx.doi.org/10.1006/fmic.1996.0063>