Pure Appl. Chem., 1980, Vol. 52, No. 10, pp. 2393-2404
http://dx.doi.org/10.1351/pac198052102393
COMMISSION ON PHYSICOCHEMICAL MEASUREMENTS AND STANDARDS
Recommended reference materials for realization of physicochemical properties. Section: viscosity
CrossRef Cited-by Linking
- Peng Xiao-Ming, Hu Yu-Feng, Zhang Jin-Zhu, Wang Zhi-Xin, Li Zhe-Yu, Miao Chao: Viscosities of the Ternary Systems Y(NO3)3 + Ce(NO3)3 + H2O, Y(NO3)3 + Nd(NO3)3 + H2O, and Ce(NO3)3 + Nd(NO3)3 + H2O and Their Binary Subsystems at Different Temperatures and Atmospheric Pressure. J Chemical & Engineering Data 2012, 57, 366. <http://dx.doi.org/10.1021/je200914j>
- Takahashi Kayori, Kato Haruhisa, Saito Takeshi, Matsuyama Shigetomo, Kinugasa Shinichi: Precise Measurement of the Size of Nanoparticles by Dynamic Light Scattering with Uncertainty Analysis. Part Part Syst Charact 2008, 25, 31. <http://dx.doi.org/10.1002/ppsc.200700015>
- Yuan Xiaofei, Yamasaki Yuichi, Harada Atsushi, Kataoka Kazunori: Characterization of stable lysozyme-entrapped polyion complex (PIC) micelles with crosslinked core by glutaraldehyde. Polymer 2005, 46, 7749. <http://dx.doi.org/10.1016/j.polymer.2005.02.121>
- HULL M., STEFFE J.F.: PRACTICAL FLUIDS FOR FOOD RHEOLOGY and PROCESS ENGINEERING STUDIES. J Food Process Engineering 1992, 15, 199. <http://dx.doi.org/10.1111/j.1745-4530.1992.tb00152.x>