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Pure Appl. Chem., 1980, Vol. 52, No. 1, pp. 205-211

Sampling foodstuffs for mycotoxin analysis

A. D. Campbell

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Other PAC articles by these authors

A. D. Campbell
A critical survey of hydride generation techniques in atomic spectroscopy (Technical Report)
1992, Vol. 64, Issue 2, pp. 227-244 [Details] [Full text - pdf 1702 kB]
A. D. Campbell
Determination of fluoride in various matrices
1987, Vol. 59, Issue 5, pp. 695-702 [Details] [Full text - pdf 152 kB]
A. D. Campbell, T. B. Whitaker, A. E. Pohland, J. W. Dickens and D. L. Park
Sampling, sample preparation, and sampling plans for foodstuffs for mycotoxin analysis
1986, Vol. 58, Issue 2, pp. 305-314 [Details] [Full text - pdf 258 kB]
A. D. Campbell
Critical evaluation of analytical methods for the determination of trace elements in various matrices: Part I - Determination of selenium in biological materials and water
1984, Vol. 56, Issue 5, pp. 645-651 [Details] [Full text - pdf 130 kB]
A. D. Campbell
Food mycotoxins survey and monitoring programs
1977, Vol. 49, Issue 11, pp. 1703-1707 [Details] [Full text - pdf 175 kB]
P. Krogh, B. Hald, E. Hasselager, A. Madsen, H. P. Mortensen, A. E. Larsen and A. D. Campbell
Aflatoxin residues in bacon pigs
1973, Vol. 35, Issue 3, pp. 275-282 [Details] [Full text - pdf 146 kB]