Pure and Applied Chemistry, 1979, Volume 51, No. 6, pp. 1367-1374

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Pure Appl. Chem., 1979, Vol. 51, No. 6, pp. 1367-1374

http://dx.doi.org/10.1351/pac197951061367

COMMISSION ON FOOD ADDITIVES

A survey of methods for the determination of non-volatile nitrosamines in foods

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