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COMMISSION ON FOOD CONTAMINANTS
The determination of copper in foodstuffs
CrossRef Cited-by Linking
- Arvand Majid, Lashkari Zahra: Sensitive and selective detection of trace copper in standard alloys, food and biological samples using a bulk optode based on N,N′-(4,4′-ethylene biphenyl) bis(3-methoxy salicylidine imine) as neutral carrier. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2013, 107, 280. <http://dx.doi.org/10.1016/j.saa.2013.01.051>
- Lázaro F., Luque de Castro M.D., Valcárcel M.: Stopped-flow injection determination of copper(II) at the ng ml−1 level. Analytica Chimica Acta 1984, 165, 177. <http://dx.doi.org/10.1016/S0003-2670(00)85198-3>