Pure Appl. Chem., 1979, Vol. 51, No. 2, pp. 385-392
http://dx.doi.org/10.1351/pac197951020385
COMMISSION ON FOOD CONTAMINANTS
The determination of copper in foodstuffs
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Pure Appl. Chem., 1979, Vol. 51, No. 2, pp. 385-392
http://dx.doi.org/10.1351/pac197951020385