Pure Appl. Chem., 1979, Vol. 51, No. 12, pp. 2503-2526
http://dx.doi.org/10.1351/pac197951122503
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Standard methods for the analysis of oils, fats and derivatives. 1st supplement 1979
CrossRef Cited-by Linking
- Yaakob Zahira, Ong B. H., Satheesh Kumar M. N., Kamarudin S. K.: Microwave-assisted transesterification of jatropha and waste frying palm oil. Int J of Sustainable Energy 2009, 28, 195. <http://dx.doi.org/10.1080/14786450903161006>
- Pokorný J., Kovářová H., Voženílková B., Marcïn A., Davídek J.: Effect of frying oil on the quality of fried chicken muscle. Nahrung 1982, 26, 681. <http://dx.doi.org/10.1002/food.19820260715>