Pure Appl. Chem., 1978, Vol. 50, No. 6, pp. 539-543
http://dx.doi.org/10.1351/pac197850060539
Integrating laboratory work with lectures
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CrossRef Cited-by Linking
- CHOU FANG, WILEY ROBERT C., SCHLIMME DONALD V.: Reverse Osmosis and Flavor Retention in Apple Juice Concentration. J Fd Sci 1991, 56, 484. <http://dx.doi.org/10.1111/j.1365-2621.1991.tb05309.x>
- SHEU M.J., WILEY R.C.: Preconcentration of Apple Juice by Reverse Osmosis. J Fd Sci 1983, 48, 422. <http://dx.doi.org/10.1111/j.1365-2621.1983.tb10757.x>